We usually make ulundu kozhukattai by stuffing ulundu pooranam .But my MIL makes an easy , no stuffing version too. I wanted to share this recipe for beginners to make in this Ganesh chaturthi. I couldn’t click step by step pictures . Soon i’ll update it. This method is very easy.No stuffing job is needed. So it takes less time to prepare.. This kozhukattai is not only easy to make but also a healthy , protein packed recipe.
Do check out my Easy ,
no cooking sweet pooranam recipe if interested !
INGREDIENTS
1 cup – 200ml
- Rice flour – 1 cup
- White round urad dal – 1/3 cup
- Green chillies – 2 – 3 nos
- Ginger – 1 inch piece
- Hing –1/4 tsp
- Grated coconut – 2 tbsp
- Salt – as needed
- Water – 1.5 –2 cups
To temper
- Coconut oil – 1tbsp
- Mustard seeds – 1tsp
- Curry leaves – few
- Hing – A big pinch
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METHOD
- Wash n soak urad dal for 30 minutes. Drain the water & grind it along with green chillies , ginger , salt & hing to a coarse paste without adding water.Set aside
- In a kadai , heat oil and temper mustard seeds ,curry leaves & hing. Add 1.5 – 2 cups of water & required salt. Add the ground urad dal paste and grated coconut.Allow it to boil for few minutes.
- When the water starts to roll boil , simmer the flame and add 1 cup of rice flour and mix well to make a dough without lumps. The dough will leave the sides and thickens.
- Remove & let it warm. Grease ur hands with oil and knead the dough.Take a lemon sized ball and pat it slightly to make it flat.
- Arrange them in a greased idli plate & steam it for 10-15 minutes .
Remove & serve !
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NOTE
- Addition of coconut oil gives a nice flavor for this kozhukattai. U can also use cooking oil for tempering.. Adding hing gives a nice smell . So add it generously..
- Water quantity may vary.Please consider the above quantity as reference & adjust as per the flour.
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