When i posted keerai kootu recipe , a reader told me to post palak keerai kootu.As i had not tried it before , i asked my MIL on how to make it. She told me to saute the leaves and cook to avoid the slimy texture. I tried that way and it worked great. We loved it with vatha kuzhambu.
To grind
To temper
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looks healthy and yummy
looks really yummy…
Very very delicious and yummy kootu 🙂 very very well explained !! and lovely clicks 🙂
Palak and dal looks yummy ! We make it slightly different way,yours looks inviting!
we make this often,…flavourful
So healthy and tasty dhal
Healthy delicious kootu.love the tempering of small onions.
Healthy & my fav keerai kootu.. looks yummy…
Love the addition of shallots in the kootu Chitra. That bowl promises a full tummy
I never used coconut oil to temper dal….this dal sounds yum….
Very healthy kootu
Lovely dal……
x❤x❤
http://indianveggiesbhojan.blogspot.in/
healthy and comfort meal…looks inviting!
healthy and delicious kootu..
Very healthy and Delicious! very well explained…
Super healthy !
wow beautiful dal with healthy greens….luv the color….
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very healthy, comforting and delicious kootu… looks yummm….
looks so marvelous!!!Loved the flavors 🙂
Flavorful and healthy kootu.
Palak keerai koottu looks very delicious Chitra. Malabar spinach is slimy.I too panicked while cooking it the first time and found your MIL's way by trial and error:)
healthy and delicious kootu
very healthy dal n nice cliks.
looks so yumm n healthy
yummy and delicious
Oh fortunately I came upon this recipe and tried it. Thanks for such a delicious recipe. I even tried it with coconut green chillies and jeera paste instead of using sambar powder and arisi maavu. That was also yummy. Thanks again.
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