EASY MAA INJI URUGUAI | EASY MANGO GINGER PICKLE – MAA INJI RECIPES

maa--inji pickle 

I love maa inji a lot. Basically I love ginger based recipes like ginger pachadi,Puli inji(kerala style) very much. So this mango ginger is no exception. Actually I wanted to post maa inji thokku, but before that I thought of sharing this simple & easy maa inji pickle, my MIL’s version. I tried two different methods and shared the same.Try whichever u like.Both can be made easily with simple ingredients.Its a great accompaniment for curd rice and dal rice. 


Maa inji pickle

Maa inji/Mango ginger pickle

Maainji recipes  Easy,instant maa inji pickle for curd rice

Cuisine: Indian
Category: Pickles
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 3 Minutes
Total time: 8 Minutes

INGREDIENTS

Version 1

  • Mango ginger/Maa inji – 100 gms ( 5 big finger sized pieces)
  • Lemon juice – 1 tbsp
  • Green chillies – 2-3 nos
  • Hing/Asafetida – A pinch
  • Salt – as needed

Version 2

  • Maa inji – 100 gms
  • Lemon juice – 1 tbsp
  • Red chilli powder- 1 tsp
  • Hing/Asafetida – A big pinch
  • Dry Roasted & powdered methi seeds-1/4 tsp
  • Salt – as needed

To temper(for both versions)

  • Gingely oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Hing – A pinch
METHOD

  • Wash and peel the skin of mango ginger.Chop into small roundels(u can also chop it finely).
  • To this add finely chopped green chillies,hing,salt and lemon juice.Mix n serve !

Version 2

  • Wash and peel the skin of mango ginger.Chop into small roundels.
  • Add the chilli powder,salt,methi powder,lemon juice..

Maa inji uruguai
Finally temper for both the versions.Give a standing time of 30 minutes before serving.


Serve with curd rice and enjoy !
mango ginger red

Note
For variations,u can chop mango ginger finely. Tempering is also optional.

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13 thoughts on “EASY MAA INJI URUGUAI | EASY MANGO GINGER PICKLE – MAA INJI RECIPES”

  1. Laxmipriya

    my mom used to make this every season.. looks too good..u r tempting me a lot with all those authentic and tasty recipes..:) keep going..

    Reply
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