- Wash and chop the beans finely. Take the chopped beans and fresh peas in a pressure cooker. Add salt, turmeric powder and red chilli powder. Add 1/2 cup of water. (If you are using dried peas, soak it overnight and then pressure cook it.)
- Pressure cook in high flame for 2 whistles. After the steam is released,open the cooker. Veggies would be perfectly cooked. Do not cook in low flame else it will turn mushy. Make sure peas is not over cooked.
- Dry grind the coconut, cumin seeds / jeera and set aside.
- In a kadai, heat oil and temper the mustard, urad dal and curry leaves. Add the cooked peas, beans mixture. Keep the flame high and allow the excess water to drain if any.
- Now add the ground coconut and saute in medium flame for two minutes. Swicth off the flame.
Yummy beans peas poriyal is ready to be served with rice !
NOTE
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For variations, you can also add chopped carrots. U can skip peas if you don’t have them. Use only beans.
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If using dried peas, soak overnight adding a pinch of cooking soda. The next day, drain the soaked water and pressure cook it along with beans. It will get cooked nicely.
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U can also add 2 small onions while grinding coconut. It adds a nice flavor to this poriyal.
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