Kadai onion uttapam is my MIL’s special way of making onion dosa.This is Sendhil’s favourite breakfast recipe.I call this dosa as South Indian pancake 
.My in-laws are here in my place and we are having a good time together.Whenever my MIL visits us,i tell her to make some of her special recipes.This time she prepared paal kozhukattai & onion uthappam recipe.I will share paal kozhukattai in my next post.I usually make onion uthappam or tomato onion uttapam with leftover idli,dosa batter after it becomes too sour.I follow my mom’s method & make in open dosa pan.But my MIL always makes oothappam in kadai(irumbu chatti).With the smell of roasted onions,it gives a nice taste & flavour.So i thought of sharing this method which may be new to some of u.Friends,If u are bored of making oothappam in dosa pan,do try this method for a change.U’ll love it 
.Bachelor’s can also give this a try.U can make it easily in a non-stick kadai.
Kadai onion uttapam recipe
Onion uttapam recipe in an interesting way !
Cuisine: Indian
Category: Breakfast
Serves: 5
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
- Idli,dosa batter -1 cup
- Big onion -2 nos
- Water – very little
- Gingely Oil or cooking oil – as required
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METHOD
- Wash and peel the big onions.Slice it using a chips slicer.By this way,u will get thin strands.
- In a bowl,take the batter and dilute it slightly adding 1-2 tbsp of water if the batter is very thick.
- Heat kadai and add 2 tsp of oil.Put some onion slices.Pour a ladle full of batter covering the onions.Sprinkle some more onions generously over the batter.Make a small dent in the center using the ladle and drizzle 2 tsp of oil in the sides and middle(refer picture).
- Keep the flame medium and cover the kadai for 2 minutes.Open the kadai and flip the uttapam using a slotted ladle.Again cover cook for some more time till the onions turn golden brown. Adjust the flame whenever necessary.
- Remove with a slotted ladle and enjoy eating hot with ur favourite chutney,sambar !
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Note
- Adding oil generously gives u a nice,flavoured,roasted onions in dosa.
- For variations,u can add few chopped tomatoes and make tomato,onion uttapam.
- U can also sprinkle pepper powder or idli milagai podi for more taste.
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How is it,super illa
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