EASY POTATO CURRY/POTATO FRY RECIPE | BRAHMIN STYLE

Potato curry brahmin's style

I am a big fan of this Tamil Brahmins style potato curry/Urulai kizhangu varuval recipe. I have already mentioned about this potato fry in my brahmin style arachuvitta sambar post. It is one of the easiest poriyal recipes & the best side dish for sambar and rasam. Ideal recipe for bachelor’s quick cooking. Just 5 minutes, this curry would be ready. Moreover it is a No onion No garlic recipe.

When I was working, my colleague used to bring this as a side dish for sambar sadam. I learnt this from her. I make this mainly for Raksha. She loves it a lot. I think most of you know & make this at home. But I wanted to have this easy recipe in my food book. So lets proceed how to make this easy and quick potato curry recipe with a shorts video.
Do check out my other potato curry recipes
 
kongunadu style potato fry 

my mom’s easy potato curry recipe

 baby potato curry 
Easy potato curry recipe

Easy potato curry – Brahmin’s style

Easy potato curry - Brahmin's style Easy potato fry/Potato curry- Urulai kizhangu varuval without onions and garlic -Brahmin’s style

Cuisine: Indian
Category: Curry
Serves: 3
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes

INGREDIENTS

  • Potato – 4 to 5 nos (medium size)
  • Sambar powder or red chilli powder – 3/4 to 1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – as needed
  • Lemon juice – few drops (optional)

To temper

  • Cooking oil – 2 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Cumin seeds/jeera – 1/2 tsp
  • Curry leaves – few
  • Asafetida/Hing – a pinch
HOW TO MAKE POTATO CURRY – METHOD

  • Wash and peel the potatoes. Chop into small pieces.
potato curry step1
  • Heat oil in a kadai, temper all the ingredients given above in the same order.
  • Add the chopped potatoes, salt, turmeric powder and fry for a minute in high flame. Then add sambar powder or red chilli powder and fry in medium flame till the powder coats the potatoes well.
potato curry step2
  • Now simmer the flame completely and close the kadai with a lid. Let the potatoes cook in slow fire in oil. After a minute, open the lid, stir well & again close it. It takes nearly 3-4 minutes to cook. After its cooked well and soft, switch off the flame. Add lemon juice if desired.
potato curry step3

Serve with sambar or rasam rice . Tastes yummy !!
Easy potato fry recipe



Note

  • For variations, you can add finely chopped onions & garlic along with potatoes while sauting.
  • Replace sambar powder with red chilli powder
  • Lemon juice is optional. U can also garnish with finely chopped coriander leaves.
Enjoy this yummy potato poriyal with sambar , rice and papad. Tastes heaven !!

Easy lunch menu

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

13 thoughts on “EASY POTATO CURRY/POTATO FRY RECIPE | BRAHMIN STYLE”

  12. Mad Thoughts

    Hello Madam, in situation of life to cook food, which I am not really used to.. I tried Saravana bhavan kuruma, 3 chutneys and the Brahmin style potato all came so well and my wife too liked it very much.. thank you so much for all your efforts writing this and ur a life saver..

    Reply
Scroll to Top