5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE

Chitra

Sep 9, 2014

This is my first recipe using Oreo biscuits. After I tried my one minute eggless microwave chocolate mug cake successfully, I kept hunting for some easy microwave cake recipes that can make wonders in few minutes. This is one such recipe & I got it from here. All you need is just 3 major ingredients and 5 minutes. Your cake is done, Cool right ?

The highlight of this eggless oreo cake is, its butterless, eggless, no oil and no curd too. Oreo biscuits & Eno fruit salt will do the magic here. Even your kids can do it by themselves and Iam sure they will enjoy both the cooking process as well as its taste. You can very well replace Oreo biscuit with bourbon or hide n seek biscuits and Eno with baking powder.

I won’t say this cake will double while cooking OR it comes out super soft. It does rise & comes out soft & not as the ones you bake in convection mode. But this recipe really made wonders in few minutes i should say! Last year I shared a fool proof, eggless, no oil, no butter Orange biscuit cake recipe using convection microwave oven. Do check it if interested.

Friends, go ahead and try this cake now. Surprise your kids while they come back from the school.

5 Min Eggless microwave oreo biscuit cake

5 Min Eggless microwave oreo biscuit cake Microwave oreo biscuit cake recipe in just 5 minutes – There is no oil, no butter & no egg !!

Cuisine: Indian

Category: Cake

Serves: 4-5

Prep time: 2 Minutes

Cook time: 5 Minutes

Total time: 7 Minutes

INGREDIENTS

Oreo biscuit – 20 nos (any flavor)
Milk – 1 cup ( 240 ml)
Plain Eno or baking powder – 3/4 tsp
Sugar – 2-3 tbsp

HOW TO MAKE MICROWAVE EGGLESS OREO BISCUIT CAKE – METHOD

In a big mixie jar, take all the biscuits with cream & sugar.Grind it coarsely. Now add milk & Eno. Grind to a smooth paste.

Grease a microwave safe bowl with butter or oil generously (I used oil for greasing the pan and the cake got a shine as you see in the first picture, in stepwise I shown the one in which I used butter paper for lining.) OR line the bowl with parchment paper or butter paper. Pour the cake batter to the bowl. Batter should fall like a ribbon. It should not be too watery or too thick.

Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( I used 800W) for 3-5 minutes.Check at 3 minutes. If not done, keep it for more time. Mine took 4 minutes. Check it with the back of spoon or tooth pick.
If it comes out clean, cake is done. Else keep it for one more minute. Cake will rise but wont double. Remove & keep it outside. Let it cool down. Then invert the cake, cut into pieces and enjoy ! If you try to remove the cake before it cools down, cake will crack. If you use butter paper, you can remove it easily.

Enjoy !

Note

You can use either butter paper or grease with oil. But when u use oil, you should wait till the cake cools down completely & the upper part of cake will get a shine as you see in the picture. U won’t get this shine if you use butter paper.
U can decorate this cake by sprinkling some icing sugar on top OR apply Instant whipped cream over it. I kept an edible sugar flower.
For variations, you can use bourbon OR hide n seek biscuits too. Adjust the quantity of sugar as per your taste.
Add plain ENO salt ( blue colored sachet) OR 3/4 tsp of baking powder.
Use a butter paper or grease the bowl with butter for easy removal of cake.

Do check out my One minute eggless mug cake and Orange biscuit cake recipes too !

Serve this cake with a glass of milk! Kids would love it & even you can have a bite.

Technorati Tags: Microwave cake recipes,Eggless microwave cake recipe,Oreo biscuit cake,Oreo recipes,eggless cake recipe,5 minutes microwave cake

Very good recipes Tags: Microwave cake recipes, Eggless microwave cake recipe, Oreo biscuit cake, Oreo recipes, eggless cake recipe, 5 minutes microwave cake

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Chitra

94 responses to “5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE”

Kurinji

Sep 9, 2014

wow easy and yummy cake…

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Unknown

Sep 9, 2014

Wow so easy n looks gr88 will soon prepare tis n share with u

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1. Chitra
  
  Sep 9, 2014
  
  Thank u Swathi & kurinji 🙂 Do try it 🙂
  
  Reply
Motions and Emotions

Sep 9, 2014

kids will love this cake

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prethika

Sep 9, 2014

looks chocolaty …Impressing cake

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Anonymous

Sep 9, 2014

wow great wprk sweety this is really looking awesome, i love the idea of adding eno and that cute flower on top <3

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great-secret-of-life

Sep 9, 2014

Wow going to try for this weekend Chitra.. my kids would love it for sure!

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Sundari Nathan

Sep 9, 2014

wow!! thats a quick and yummy cake!!

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Disha Mishra Dubey

Sep 9, 2014

That is what I was looking for. Thanks for sharing 🙂

http://designdecoranddisha.blogspot.com

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Rashida Shaikh

Sep 9, 2014

Hi Chitra,
I must have to bake it to stop my chocolate cravings now.
Beautiful pic with clear instructions…

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Unknown

Sep 9, 2014

yummy cake and am hungry to finish off it now

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Priya

Sep 9, 2014

Wow too easy cake ..Def a must try recipe ,At least for my daughter .

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Sangeetha M

Sep 9, 2014

wow…this sounds so easy and delicious…lovely oreo treat, beautiful clicks Chitra! will try it for sure!

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Unknown

Sep 9, 2014

Hi,so easy cake with little ingredient s,great ya,c the piece u r showing me,so good.

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Hema

Sep 9, 2014

Cake looks so soft and delicious and easy too, have to try this..

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Sangeetha Nambi

Sep 9, 2014

Looks soooo moist a

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Rafeeda AR

Sep 10, 2014

a way to finish off the oreos in a jiffy! looks so good…

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Anonymous

Sep 10, 2014

Quick and delicious cake..:-) super moist Oreo cake

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nandoos kitchen

Sep 14, 2014

delicious… yumm..

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Unknown

Sep 25, 2014

one silly question u said 20 nos means total 40 nos

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1. Chitra
  
  Sep 25, 2014
  
  Hi anusha,20 nos means pair of 20.ie 40 🙂
  
  Reply
Unknown

Jan 27, 2015

hi ,it looks easy & tasty.
20 nos means, please clarify?
I did not get it

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1. Chitra
  
  Jan 27, 2015
  
  It is 20 oreo cream biscuits 🙂 not a single side.Pair.Hope iam clear now 🙂
  
  Reply
sangita

Feb 24, 2015

Luvly recepe but can I bake it in an otg coz I do not hav a microwave oven

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1. Chitra
  
  Feb 24, 2015
  
  U can i guess.But it will take more time to bake.Thanks 🙂
  
  Reply
sangita

Feb 24, 2015

Thank u chitra for d speedy dr speedy reply.I baked in d otg but I think milk qnty shd be reduced coz d batter consistency is just right for microwave oven. For otg it has to be slightly thick.cld u pl list d ingredients measurement for otg oven pl.
My cake was gd n texture was also gud I added more biscuits cause d batter was runny n added a little more eno.. I very much liked d texture of yr cake.
Can it be tried wid Marie biscuit wid same proportion.

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Chitra

Feb 24, 2015

Thanks a lot for trying the cake immediately & leaving ur feedback promptly 🙂 Good,u had adjusted the batter consistency.I will try to make this in convection mode n update the recipe.Before that,it would be helpful if u share the temperature u used & the timing u kept.It would b helpful for everyone.Reg ur query,u can use marie biscuit but adjust the sweetness.Please chk my orange biscuit cake for clarification : http://www.chitrasfoodbook.com/2012/12/eggless-orange-biscuit-cake-recipe.html

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sangita

Feb 24, 2015

Hi Chitra I appreciate yr promptness . I baked at 180 degrees c. For abt 25 to 30 mts. Oven timings are subjective so we need to set as per our oven timings.

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1. Chitra
  
  Feb 24, 2015
  
  Thank u Sangita 🙂
  
  Reply
Unknown

Feb 25, 2015

Hello mam wanna try this …Can u plzz tell me how much kg comes out from these biscuits.. means 250 grms or 1/2 kg…without icing…waiting for ur reply… thnx a ton

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Chitra

Feb 25, 2015

Hi Bhargavi,U will get around 200 gms without icing i think.I am not very sure 🙂

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Unknown

Apr 25, 2015

Biscuit Cake it is really tasty and easy to prepaid with in 5 min it is good for to my children in the even time for snack type. we have few more cake in our website : midnight cake delivery in hyderabad

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Unknown

May 10, 2015

This cake is so yummy and tasty too!! Superb job-_^
My mother is so happy as I made this cake for her on Mother's Day (today).

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1. Chitra
  
  May 10, 2015
  
  Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺
  
  Reply
2. Chitra
  
  May 10, 2015
  
  Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺
  
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Unknown

Jul 23, 2015

Hi Chitra….thanks for the simple lovely quick receipe….i tried it last nite n the cake has come out decent…jst wanted to know 2 things…1. Do we have to use the entire eno sachet or jst 3/4th of it too? 2. It has no oil butter limited sugar n no maida so seems less fatty than other cakes available in the market….want to dress it up with choc sauce…do u hv a homemade choc sauce receipe too? …thanks, Supriya

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1. Chitra
  
  Jul 23, 2015
  
  Hi Supriya,Thanks for your feedback.Regarding your queries : u don't need to use the entire sachet.Just 3/4 tsp is sufficient.As the cookies have maida,butter,i have not used them here.You can decorate this cake with any icing or with choco sauce.Sorry,i don't have choco sauce recipe.Thanks again 🙂
  
  Reply
Unknown

Jul 30, 2015

Hai chitra, tried your Oreo cake recipe and it came out super. Just added a piece of dark chocolate and it was just like molten lava cake. My hubby loved it, thankyou

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Chitra

Jul 30, 2015

Thank u so much Naga Sri.Adding a piece of choc is an awesome idea.I will try it too 🙂

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Unknown

Aug 26, 2015

Hi tried the cke came out well.. just wanted to check if is normally hard or its soft and fluffy. please suggets what can be done to make soft and fluffy

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1. Chitra
  
  Aug 26, 2015
  
  The texture of this cake is soft.If u want more soft,add little more Eno & milk.Cooking time may vary.
  
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Rachita Gupta

Sep 14, 2015

i tried it and the cake was good. it was very soft and delicious. I place it for 4 minutes in my microwave but at the bottom it was sticky . so next time should I increase the timing to 5 minutes ? kindly suggest. ( PS: It was my first ever cake tried at home . Thank U Chitra a ton !!! )

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1. Chitra
  
  Sep 14, 2015
  
  Yes.keep 30 seconds more n check wiyh a tooth pick before removing. U will get it perfect.Thanks a lot fr the feedback Rachita:)
  
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2. Rachita Gupta
  
  Sep 14, 2015
  
  thanks mam
  
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Unknown

Nov 24, 2015

Hey chitra.. I tried this and jus the upper part came out well as a cake but inside it is d same paste, sticky. Can u Pls tell what should I do now

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Unknown

Nov 24, 2015

Pls let me know..

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1. Chitra
  
  Nov 24, 2015
  
  Hi,please bake for one more minute.check with a toothpick and then remove.U will get it right.I think the quantity of milk may be more.so it happened.
  
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Unknown

Nov 29, 2015

Hi,,,tried making this….it turned out really yummy n soft when i baked but when it cooled down it became as hard as biscuit 🙁

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1. Chitra
  
  Nov 29, 2015
  
  Hi mitali
  Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.
  
  Reply
2. Chitra
  
  Nov 29, 2015
  
  Hi mitali
  Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.
  
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Unknown

Dec 5, 2015

hello… i tried making the ……cake was yummy…..one question mine is that can we add some choco chips during baking???? or these are to added after baking

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1. Chitra
  
  Dec 5, 2015
  
  Thanks for trying and feedback.U can add chocochips during baking 🙂 If you wish to stud the choco chips on top of cake,u can stud it after baking.It will melt due to the heat of cake
  
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Unknown

Dec 8, 2015

Hi i tried this recipe n it came out very yummy!!..everyone loved it..wat if i use strawberry flavoured oreo biscuits?

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1. Chitra
  
  Dec 8, 2015
  
  Hi,Thanks for the feedback. Yes,u can very well use strawberry or any flavored biscuits.Only the taste & flavor may vary 🙂 But the texture of the cake remains the same !
  
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Unknown

Dec 17, 2015

i had tried 100 times in my life… awesome taste..

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1. Chitra
  
  Dec 17, 2015
  
  Oh tats great to know.Thanks 🙂
  
  Reply
Unknown

Mar 25, 2016

Oreo or baking powder both are added?

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1. Chitra
  
  Mar 25, 2016
  
  Both are added.
  
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Thomas

Apr 5, 2016

Thank you for the nice n easy recipe. It came out as you've described. This one is a keeper recipe.

Reply
1. Chitra
  
  Apr 5, 2016
  
  Thanks for the feedback 🙂
  
  Reply
Unknown

Apr 17, 2016

Hi ma'am,
I tried ur 5min eggless Oreo biscuit cake.it was just looking awesome.taste also gud.but only problem was it's edges were very hard..
Where was mistake?

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1. Chitra
  
  Apr 17, 2016
  
  Hi, Thanks for trying.Edges may become hard if the baking time is more. Next time reduce the timing and check it 🙂 I am sure you will get it right.Thanks
  
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Unknown

Apr 17, 2016

Hi ma'am.
I tried ur Oreo biscuit cake.
It looked exactly like your cake.taste also nice.
But problem was it's edges became very hard after 10 min.
Where was the mistake? I kept it in microwave for 5min after its baked.I didn't take it out immediately.
Plz reply.so dat i can try it again

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1. Chitra
  
  Apr 17, 2016
  
  Hi, Please remove the cake from the oven as soon as its cooked. If you keep it inside, the outer surface would be over baked due to the heat inside microwave. So next time, when u try it, check the cake with a toothpick for doneness and remove the cake bowl. Keep it covered till you invert the cake in a plate. It prevents drying of the cake too. All the best 🙂
  
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Unknown

May 15, 2016

Can I use Maida instead of baking powder

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1. Chitra
  
  May 15, 2016
  
  No, u can't use.
  
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Unknown

May 17, 2016

Eno which is used for acidity

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1. Chitra
  
  May 17, 2016
  
  Yes, the same. Buy the blue packet, plain one.
  
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Arti

May 23, 2016

Cake came out to good… so yummy n soft… we luvd it…. thnks for sharing d recipe

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Arti

May 23, 2016

I tried d cake n it came out superb… delicious n yummy.. i luvd it… its super soft… thnks for sharing d recipe

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1. Chitra
  
  May 24, 2016
  
  Thank you so much :))
  
  Reply
2. Unknown
  
  Jun 23, 2016
  
  Hi.. chitra! Can plz give me d nos of biscuits will require for 1 and 1/2 kg cakr
  
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3. Chitra
  
  Jun 23, 2016
  
  You can just triple this recipe to get 1.5 kg cake i think. i.e u shud use 60 biscuits. Please share your feednack here if you make it. Thanks
  
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Unknown

Jun 24, 2016

Ma'am do we have to add cream or we have to take biscuits that have cream inside them because hide and seek biscuits don't have cream inside them

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Unknown

Jun 24, 2016

Do we also have to add cream or not
I added some cream and it was good thanks for the recipe

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1. Chitra
  
  Jun 24, 2016
  
  Oreo biscuits have cream. So no need to remove it.
  
  Reply
danseuse

Jun 29, 2016

Hi, im absolutely love this idea. and going to make this ASAP. btw can i steam it?

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1. Chitra
  
  Jun 29, 2016
  
  Thanks. I am not sure of steaming it. Try in microwave.
  
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Unknown

Nov 25, 2016

My cake becomes hard from some portion and a little soft portion

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Gautam Das

Dec 7, 2016

Loving your theme cake to make our day more special and delicious with eggless cakes to Pune

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Chitra

Feb 8, 2017

@unknown, Temperature might be high or over baking. Reduce the time and keep in 800w power next time.

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maya

Jul 12, 2017

Can I bake the cake in cooker… What should be d consistency of batter…I mean quantity of milk to be added and for how much time… Thank u…

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1. Chitra
  
  Jul 12, 2017
  
  Yes, you can try I think. I haven't attempted so far. Consistency should be like falling ribbon.No need to add more milk I guess. If needed, u can add 1 tsp extra. Try cooking for 10 to 15 minutes, check with a toothpick. If not done, cook for another 5 minutes.
  
  Reply
Unknown

Nov 15, 2017

Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

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Unknown

Nov 15, 2017

Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

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1. Chitra
  
  Nov 15, 2017
  
  Hi, In your oven, press microwave button till it comes to 800w. If you press, temperature will increase. Then you should press the time button and set to 5 minutes.
  
  Reply
2. We Discuss Life
  
  Sep 7, 2021
  
  Wonderful that you take time to answer everyone's doubt.
  
  Reply
Unknown

Jun 1, 2020

Hi chitra your cake made our day

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1. Chitra
  
  Jun 1, 2020
  
  Thank you so much for your feedback.
  
  Reply
We Discuss Life

Sep 7, 2021

Loved it
Just wanted to check on how can i give it a good shape and make it fluffy.

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Chitra

Sep 7, 2021

Hi, Thanks 🙂 Please follow the same recipe. It comes out fluffy. For shapes, you can use any mould.

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Blissmygift

Jan 12, 2022

Cake looks so soft and delicious and easy too, have to try this…
Thanks for sharing

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Chitra

Jan 13, 2022

Do try and share your feedback 🙂

Reply
My Taste of India

May 24, 2023

"I've been following your blog for a while now, and this recipe is another winner!

Reply

5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE

5 Min Eggless microwave oreo biscuit cake

94 responses to “5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE”

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