Saravana Bhavan Kurma Recipe – Hotel Vegetable Kurma For Parotta, Roti With Video

Chitra

Jul 1, 2015

Any South Indian would love to try a recipe if its titled as “Saravana Bhavan Hotel Style”. I am no exception to this. I have tasted Saravana Bhavan hotel vegetable kurma for parotta in Chennai before marriage. I love try all the recipes of it that I come across in my fellow bloggers blog.

Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for parotta and chapathi in Amudha’s blog. I tried it for Sendhil’s lunch box to pack with roti by following an easy one pot method. It smelt and tasted very similar to most of the hotel style vegetable kurma. I loved it very much. I packed this kurma and soft Chapathi for his lunch box & I had it with some store bought frozen parotta for my breakfast. It tasted great for both. So you can make this kuruma as a side dish for roti and parotta as well. If you don’t have all the vegetables in hand, just try adding potato, peas and make it as potato kurma. Kids would love this combo.

Try this recipe and don’t forget to smell your hands after you finish eating this kurma. It would be awesome !! Ok, lets see how to make this most popular, super flavorful Saravana Bhavan Hotel Style mixed vegetable kurma with video and step by step photos and video.

Check out my Saravana bhavan hotel white kurma and hotel style coconut chutney recipe too.

Also have a look at my collection of 20 kurma varieties for chapathi, poori, idli and dosa.

Saravana Bhavan Hotel Veg Kurma

Saravana Bhavan Hotel Veg Kurma Saravana bhavan hotel style vegetable kurma recipe for Chapathi/Roti and Parotta.

Cuisine: Indian

Category: Side dish for roti

Serves: 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

1 cup – 250ml

Mixed vegetables – 1 cup ( 1 carrot, 5 beans, a handful of peas, 1 potato)
Bayleaf – 1 no
Black stone flower/Kalpasi – 1 no
Cumin seed/Jeera – 1/2 tsp
Big onion – 1 no
Tomato – 1 no
Mint leaves – 1 tbsp (optional)
G&G paste – 1/2 tsp
Red chilli powder – 1/4 tsp ( Add more for spicy kurma)
Turmeric powder – 1/4 tsp
Garam masala powder – 1/2 tsp
Curd or lemon juice – 1 tsp
Salt & water – as needed
Cooking oil + ghee – 3 tbsp

To grind

Grated coconut – 1/3 cup
Green chillies – 2 nos
Fennel seeds – 1/2 tsp
Cinnamon – 1 inch
Cloves – 2 nos
Cardamom – 1 no
Pottukadalai/Fried gram dal – 2 tsp
Cashewnuts – 4 nos
KhusKhus/Poppy seeds – 1/2 tsp (optional)

HOW TO MAKE HOTEL SARAVANA BHAVAN KURMA – METHOD

Wash and chop the vegetables finely. Chop the onion and tomato. Grind all the ingredients given under “To grind” to a smooth paste adding enough water.

Heat a pressure cooker base and add oil + ghee. Saute the bayleaf and black stone flower/Kalpasi. Add cumin seeds,onions , gg paste and saute till it turns transparent and raw smell goes off. Add mint leaves. Then add the tomato pieces and saute until mushy. Add the ground coconut paste, turmeric powder, red chilli powder and Garam masala powder. Add the required salt and saute well till the raw smell of masala vanishes. Do in medium flame.

Lastly add the finely chopped vegetables and peas. Mix well and add a 1.5 cups of water. Mix well and add curd. Mix well and pressure cook in low flame for just one whistle. Sarvana bhavan style mixed vegetable kurma is ready to serve !!

Enjoy with chapathi or parota. It tasted great with dosa too!

NB: As per the actual recipe, vegetables has to be cooked before adding the masala. But I made everything in one shot. Still the taste was great.

Note

Grinding part is the highlight of this kurma. So please don’t omit any ingredient from it. No worries if you don’t add khus khus. But the remaining are must.
I did not add mint leaves as I din’t have it. Don’t forget to add it if you have them. It adds a nice flavor to this kurma.
Adjust the quantity of chillies and red chilli powder based on your taste.
I used fresh green peas here. If you are using dried peas, soak it overnight in required water.
Some hotel kurma recipes called for using water + milk in equal ratio. But I never use milk as I don’t want to mix curd & milk together. So you can try this for variations if you like.

Try this yummy Mixed vegetable kurma for roti/Parota. Take the credits from your family members and enjoy !!

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GRAVIES RECIPES, RESTAURANT STYLE RECIPES, ROTI ACCOMPANIMENTS, SIDE DISH FOR ROTI

Chitra

86 responses to “Saravana Bhavan Kurma Recipe – Hotel Vegetable Kurma For Parotta, Roti With Video”

Motions and Emotions

Jul 1, 2015

even I too like saravana bhavan dishes …itlooks great

Reply
Shobha

Jul 1, 2015

Brought back sweet memories of Chennai days.. Loved all the dishes of Sarvana Bhavan..

Reply
great-secret-of-life

Jul 2, 2015

so creamy and tasty kurma

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Seenas Food Basket

Jul 2, 2015

I love Vegetable Korma so much.. A good combo with chappathi.. – seenasfoodbasket

Reply
Monica

Jul 2, 2015

Hi Chitra.. I tried this recipe yesterday and it came out really good.. My family loved it.. Thank you 🙂

Reply
1. Chitra
  
  Jul 3, 2015
  
  Thanks for the feedback Monica.It made my day 🙂
  
  Reply
2. Usha R
  
  Aug 10, 2016
  
  Hai Chithra I tried ur veg.kuruma recipe today. It came very tasty.Thanks for sharing.
  
  Reply
3. Chitra
  
  Aug 10, 2016
  
  Thanks a lot 🙂
  
  Reply
Sona

Jul 3, 2015

I just love kurma… this looks so delicious and would taste yummy with parotta…

Reply
Unknown

Oct 14, 2015

Hi,
I tried this recipe yesterday and it was so delicious. Thank you for sharing and keep up the good work.
Cheers,
Shuba

Reply
1. Chitra
  
  Oct 15, 2015
  
  Thank you so much Subha Rajesh 🙂
  
  Reply
Unknown

Oct 29, 2015

chitra,

I tried this or chappathi last week ….it was delicious…forgot to click a pic..:(
Thank you for the easy n yummy recipes ….

Reply
Chitra

Oct 30, 2015

Thank u so much for trying and writing here 🙂

Reply
Unknown

Nov 15, 2015

I tried this recipe yesterday and it came out so well!!This is a great recipe and thanks for sharing..i also tried french fries and it came out perfect..thanks for detailed notes which you write

Reply
1. Chitra
  
  Nov 15, 2015
  
  Thanks a lot Aarthi 🙂 Iam so glad !
  
  Reply
Unknown

Nov 24, 2015

I tried this recipe it was awesome, my hubby loved it, thank u so much

Reply
Unknown

Nov 24, 2015

I tried this recipe it was awesome, my hubby loved it, thank u so much

Reply
1. Chitra
  
  Nov 25, 2015
  
  Thank u so much for your feedback 🙂
  
  Reply
Unknown

Dec 4, 2015

Hiii Chitra… Today morning I have made this Kuruma… Came out really well.. My little girl usually doesn't like the Kuruma… But she finished her chapathi with the kuruma and ate one more… �� . She told me that even it smells good…. Thanks for sharing the recipe.

Reply
1. Chitra
  
  Dec 4, 2015
  
  I am so happy to hear this 🙂 Thanks a lot for trying !
  
  Reply
Noodle

Dec 11, 2015

I just tried this for lunch today. My vegetable hating daughter ate all of it and asked for a second helping! Thanks so much for sharing this recipe.

Reply
1. Chitra
  
  Dec 11, 2015
  
  Oh wow,that great 🙂 Thanks for sharing your feedback 🙂
  
  Reply
2. Unknown
  
  Apr 12, 2016
  
  This recipe is super delicious and quick.enjoyed it thoroughly. Thank you so much for sharing it.
  
  Reply
3. Chitra
  
  Apr 13, 2016
  
  Happy to know 🙂 Thanks a lot !
  
  Reply
naren

Dec 12, 2015

Hi chitra,

I tried this receipe today, and it came very well. I was looking for this receipe for a very long time.. Thank you….

Reply
1. Chitra
  
  Dec 12, 2015
  
  Thank you so much for the feedback 🙂
  
  Reply
Unknown

Jan 3, 2016

I have made this twice now and it has quickly become a favorite. Thank you for the excellent recipe.

Reply
Chitra

Jan 3, 2016

Thanks a lot 🙂

Reply
sruthi

Jan 5, 2016

"Zero error recipe". Usually for new recipes I reduce the ingredients quantity by half and then prepare the dish. But I was sure when I saw this recipe and made with double quantity and the result is I am not wrong. Excellent recipe!

Reply
1. Chitra
  
  Jan 5, 2016
  
  Thank u sooooo much for your feedback.It made my day 🙂
  
  Reply
lakshmi

Jan 12, 2016

Hi Chitra,
Thank u so much for sharing the recipe.. My hubby was totally happy with my preparation for this kurma.. So I am very happy.. Thanks once again for uR posts.. I m trying one by one..

Reply
1. Chitra
  
  Jan 12, 2016
  
  Thank u so much.Iam happy to know this 🙂
  
  Reply
Unknown

Jan 17, 2016

Hi Chitra

Whenever i prepare this dish, everybody would love it so much and they would nevet forget to applaud me for this.
Can i use blanched almonds instead of cashews ???? Will the flavour be the same ?

Reply
1. Chitra
  
  Jan 17, 2016
  
  Thanks a lot for the feedback Archana.I am glad to know this.You can use blanched almonds as the quantity is negligible.It doesn't make any difference 🙂 So go ahead.
  
  Reply
Suvetha

Jan 29, 2016

I will try this recipe and let u know. Thanks for sharing it dear Chitra.

Reply
1. Chitra
  
  Jan 30, 2016
  
  Sure.Thanks swetha 🙂
  
  Reply
2. Chitra
  
  Jan 30, 2016
  
  Sure.Thanks swetha 🙂
  
  Reply
Suvetha

Jan 30, 2016

Hi…no where you used ginger garlic paste in the recipe. When to use it?

Reply
Suvetha

Jan 30, 2016

Anyways I am ready to cook now. Will add it while sauting onions.

Reply
Suvetha

Jan 30, 2016

Yummy kuruma! It came out very well for the first time itself. First I thought ingredients r the same. What difference does it make? But…wow great.

Reply
1. Chitra
  
  Jan 30, 2016
  
  Sorry i just checked ur query. It shud be added with onions as u said.Thanks for your wonderful feedback 🙂
  
  Reply
Unknown

Apr 6, 2016

I tried this and its awesome.. thanks chitra 🙂

Reply
1. Chitra
  
  Apr 7, 2016
  
  Thamk you so much 🙂
  
  Reply
Durga Shetty

May 13, 2016

Thank you so much for the recipe.. Kurma turned out great.. I jus added a few drops of lemon juice befor serving.. Helped to bring in a lil tanginess.. Lovely recipe with correct proportions.. Durga.

Reply
1. Chitra
  
  May 14, 2016
  
  Thanks a lot for the feedback. Adding lemon juice is a gud tip :)Thanks
  
  Reply
Arch

May 29, 2016

Loved the recipe. Thanks!!

Reply
Nithya

Jun 12, 2016

Hi, tried this recipe today 🙂 . It came out yummy. Bt I missed star anise ,mint n khus khus. Bt yet the look was superb. But still I feel home made differ frm hotel made kurma.. thanks a lot for the awesome recipe 🙂

Reply
1. Chitra
  
  Jun 12, 2016
  
  Thank you so much for th feedback. Try adding all these ingredients next time to get the exact hotel taste and flavor 🙂
  
  Reply
Supritha

Jul 22, 2016

Thx for sharing this wonderful recipe 👌

Reply
Rashmi Ganesh

Jul 29, 2016

Hi Chitra,
I have tried making Kurma,a number of times. But your recipe was spot on!! 🙂 It came out exactly the way I wanted. Thanks a lot!

Reply
1. Chitra
  
  Jul 29, 2016
  
  Hi Thanks a lot for the great feedback 🙂
  
  Reply
Unknown

Jul 30, 2016

Hello
Thanks for sharing the recipe it's perfect for ghee rice n rotis..in which stage you will add star anise? I dint add..

Reply
1. Chitra
  
  Jul 31, 2016
  
  Hi thanks for the feedback.It should be added in the beginning if u add.But here i used for decoration.
  
  Reply
KRC

Aug 11, 2016

We tried this at home and it was really delicious… Thanks for sharing this recipie

Reply
1. Chitra
  
  Aug 11, 2016
  
  Thank you so much for the feedback 🙂
  
  Reply
Unknown

Dec 26, 2016

Would love to try this at home 🙂
Thanks for sharing

Reply
Chitra

May 7, 2017

Great to know. Thank u so much 🙂

Reply
Rupa.A

Jul 16, 2017

Thank you Chitra. Everyone loved thus kurma recipe. All your recipes turn out wonderful. Keep posting.

Reply
1. Chitra
  
  Jul 17, 2017
  
  Thanks you so much 🙂
  
  Reply
Unknown

Aug 9, 2017

Tried this recipe today, it was super yummy 🙂

Reply
Unknown

Aug 9, 2017

Tried this recipe today, it was super yummy 🙂 Thanks for sharing.

Reply
1. Chitra
  
  Aug 9, 2017
  
  Thank you so much for the feedback 🙂
  
  Reply
Unknown

Aug 11, 2017

Hi Chitra,
I have tried this three times in last two weeks..Today also..yummy delicious tasty recipe.cameout well.My family loved it.Thanks alot.

Actually I have tried vegetable kurma referring other site.But it didn't come well..Your method is easy one and not a time consuming too..Now I am checking your other recipes too 🙂

Reply
1. Chitra
  
  Aug 11, 2017
  
  Thanks a lot for your feedback. I am very happy to know it 🙂 Do try my other recipes too. Hope you will like them 🙂
  
  Reply
Aarthy Pratheep

Aug 30, 2017

Just 1 hr back I saw the receipe,prepared it n ate tummy full. So yummy delicious. Thank u tons for ur detailed recepie

Reply
1. Chitra
  
  Aug 31, 2017
  
  Thanks a lot for the feedback 🙂
  
  Reply
Sridevi

Dec 13, 2017

Tried this receipe today. came out perfect. Awesome taste. Thanks

Reply
1. Chitra
  
  Dec 13, 2017
  
  Thanks a lot for your feedback 🙂
  
  Reply
Unknown

Jan 3, 2018

Is it good idea to add both milk and curd to the dish. It tends to create digestive issues.

Reply
1. Chitra
  
  Jan 3, 2018
  
  I too never use milk in this recipe. But I have mentioned it just for variation as some people prefer it. You can use only water & curd in this recipe. It will turn out well.
  
  Reply
Unknown

Aug 8, 2018

Enjoyed both cooking and eating.. thanks for the recipe..

Reply
Unknown

Sep 8, 2018

Its the perfect recipe…FOOLPROOF it was exactly like saravana bhavan one….thank you so much for the recipe…

Reply
1. Chitra
  
  Sep 9, 2018
  
  Thanks a lot for your wonderful feedback 😊
  
  Reply
Divya

Sep 7, 2019

Thank You for Sharing the Recipe, God Bless you with a lot of skills and healthy life. Thank You Sister.

Reply
1. Chitra
  
  Sep 8, 2019
  
  Thank you so much for your blessings 😊
  
  Reply
Unknown

Sep 20, 2019

I made this today for capathi. Delicious. Thank you so much. Keep sharing. May God bless you. ��

Reply
1. Chitra
  
  Sep 20, 2019
  
  Thank you so much for your feedback 😍
  
  Reply
MANE ADIGE

Dec 20, 2020

Hi, Do I need to use 4 times the ground masala if I need to cook with 4 cups of vegetables for almost 8 people? Thanks for your amazing recipes!

Reply
1. Chitra
  
  Dec 20, 2020
  
  Hi, thank you. 4 times masala may not be needed. You can reduce the quantity of spices as per taste. You can try tripling the quantity. After adding masala to the cooker, mix well and check for taste. Add more spices if needed. Hopw this helps. Please update your feedback too
  
  Reply
MANE ADIGE

Dec 20, 2020

Sure will do! Thanks for your reply. What would be the best side for it to make a complete meal. Your spicy pulav which I am going to try too or poori?👍🙏

Reply
1. Chitra
  
  Dec 21, 2020
  
  This kurma goes well for both. If you have plans to make any one, I would suggest poori as spicy pulao needs onion raitha only. Kurma would be an additional fitting 😊
  
  Reply
Balaji K

Jan 1, 2021

This kurma is amazing. Made this today to go with Parotta and it came out excellent
Thanks for sharing- Balaji

Reply
Unknown

Feb 7, 2021

I have done this recipe many time for chappathi and parotta. We love it.

Reply
1. Chitra
  
  Feb 8, 2021
  
  Thank you so much for your feedback 😊
  
  Reply
Unknown

Feb 12, 2021

Hi Chitra, I tried this kurma today, it came out very well , my family and my friend's family loved it a lot, thank you so much for sharing this recipe.

Reply
1. Chitra
  
  Feb 12, 2021
  
  Happy to know that. Thanks for sharing your wonderful feedback 😊
  
  Reply

Saravana Bhavan Kurma Recipe – Hotel Vegetable Kurma For Parotta, Roti With Video

Saravana Bhavan Hotel Veg Kurma

86 responses to “Saravana Bhavan Kurma Recipe – Hotel Vegetable Kurma For Parotta, Roti With Video”

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