Sendhil loves chutneys made using groundnut. I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without onion. I came across this recipe in Sailu’s kitchen. This tomato peanut chutney without onion tastes great for idli, dosa.
In Andhra, this chutney is known as Palli Pachadi. I tried it by adjusting the quantity of chillies as per my family’s taste. It came out very well. Sendhil loved it a lot with hot
idli. It tasted great for dosa as well. Friends, do try this chutney recipe if you are a peanut lover. You will make it very often.
Color of this chutney may vary if you use more chillies & tomato. Lets see how to make this yummy Andhra style side dish for idli dosa – tomato palli chutney. I forgot to tell you – It’s a no onion no garlic recipe . I am happy to add this chutney to my
35 chutney recipes collection .
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Andhra Tomato Peanut chutney Recipe
Peanut chutney adding tomato–Palli Pachadi in Andhra style !
Cuisine: Andhra
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
- Groundnut/Peanuts – 1/4 cup
- Tomato – 2 nos ( small) OR 1 big
- Red chillies – 2 nos
- Green chilli – 1 no
- Tamarind – a pinch (optional)
- Salt &water – as needed
To temper
- Cooking oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Curry leaves – few
- Hing/Asafetida -a pinch
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HOW TO MAKE TOMATO PEANUT CHUTNEY – METHOD
- Roast the peanuts in medium flame for 5 minutes till it turns crispy. I roasted in microwave high power for 3 minutes.Rub the skin and take the groundnuts in a plate.
- In a kadai,heat oil and saute the red chillies,green chillies, tomatoes until tomato turns mushy. Lastly add the roasted peanuts,tamarind and salt. Switch off the flame and let it cool.Grind it to a smooth paste adding water.
- Temper mustard seeds, hing & curry leaves. Add to the chutney !Serve with idli,dosa.
Enjoy ! |
Note
- Add more chillies if you like spicy chutney.
- I sauteed the green chillies too. But the original recipe called for using raw chilli.
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Enjoy this yummy chutney with idli,dosa !
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