Baby Potato Fry (Small Potato Curry) Recipe

• Baby potato – 15 nos
• Big onion – 1 no ( finely chopped)
• G&G paste – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1.5 tsp ( use 1 tsp for less spice)
• Dhania powder – 1 tsp
• Garam masala powder – 1/2 tsp
• Lemon juice – few drops
• Coriander leaves – to garnish(optional)
• Salt & water – as needed

To temper

• Cooking oil – 2 tbsp
• Mustard seeds – 1/2 tsp
• Urad dal – 1 tsp
• Cumin seeds/Jeera – 1/2 tsp
• Curry leaves – few

• Wash and pressure cook potatoes adding 1/4 tsp of turmeric powder.Peel the skin and set aside.You can prick the potatoes with a fork if you wish.

• Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves.After onion turn transparent,add the g&g paste.Saute till raw smell goes offf.Then add red chilli powder,turmeric powder,dhania powder,garam masala powder and salt.Lower the flame and saute for few seconds.Lastly add the peeled small potatoes and mix well.

• Saute for few minutes & after the masala is well coated over the potatoes,switch off the flame.Sprinkle some lemon juice.Garnish with coriander leaves if you wish.Serve hot with rice !

• Adjust the quantity of chilli powder as per your taste.
• For no onion no garlic version,skip onions and g&g paste.Instead add finely chopped ginger while sauting.
• Lemon juice can be skipped if you want the curry to be more spicy.
• You can also garnish it with coriander leaves after switching off the flame.