Cup Corn Recipe – Butter Cup Corn – Easy Snacks For Kids

Masala Cup corn is one of the most popular snacks you can find in all the malls and theaters in big cities.Cup corn is nothing but boiled American sweet corn kernels mixed with plain salt & butter.It’s an easy and yummy snack to be enjoyed during this monsoon season.In most of the cup corn stall,u could find a menu showing variations in this recipe like Indian masala,Mexican,Italian,classic,salted cup corn etc.We always go for masala butter corn whereas Raksha loves plain salted ones with extra butter.Most of the time this would be our interval time snacks in theaters.If you opt for less butter,it’s a guilt free low calorie healthy snack for kids and adults.Actually I clicked a picture of the cup corn menu and wanted to share here for variations u can try.But somehow I missed that file in my mobile. I will update this post after I click again.Nowadays I make this for Raksha’s school snack box very often.Its very easy to make if you have boiled corn in hands.You can also use frozen corn.Just cook the corn adding salt ,drain the excess water and mix the spice powders.Ok,Lets see how to make this easy masala butter cup corn recipe at home ! 

Cup corn recipe/Butter cup corn recipe

How to make masala butter cup corn recipe for evening snacks

Cuisine: Indian

Category: Snacks

Serves: Serves 2

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS

American sweet corn – 1 no ( 2 cups of corn kernels) Butter – 2 tbsp ( add more if u wish) Red chilli powder – 1 tsp ( use 1/2 tsp for less spice) Chat masala powder – 1/2 tsp ( adjust) Salt – as needed Lemon juice – few drops

METHOD

Pressure cook the sweet corn adding enough water and salt.Once it becomes warm,remove the cork kernels using a knife as shown in the picture below. Boil the kernels in hot water for few minutes to make it hot ( OR mix all these spice powders and double boil the corn kernels to keep it hot till u serve).Drain the excess water and collect the corn kernels in a bowl.Add red chilli powder,chat masala powder,salt and butter. Mix it well,check for taste and serve hot immediately. Enjoy !

Note

For plain salted ones with butter,avoid spice powders and add salt,butter alone. Adjust the quantity of chilli powder and chat masala powder as per your taste. You can skip lemon juice and add amchur powder for tangy taste You can also try adding black salt instead of plain salt.

Check out my other corn recipes

• Sweet corn soup
• Sweet corn masala dosa
• Sweet corn pulao
• Sweet corn sundal
• Corn cheese balls
• Baby corn golden fry
• Baby corn manchurian
• Baby corn stir fry