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Instant Sambar For Idli – Pottukadalai Sambar Recipe

Chitra

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pottukadalai sambar for idli

Its my long time wish to make sambar recipe for idli dosa without dal. Recently my reader Suchi Vasan shared an Instant Pottukadalai sambar for idli. Its a very simple & quick sambar recipe that can be made without toor dal, moong dal or coconut. Tomato, onion, sambar powder & fried gram dal( pottukadalai in Tamil) is enough to make this side dish.


I won’t say its taste is as good as dal/paruppu sambar. It doesn’t suit well for Pongal or rice but it tastes good with idli, dosa. Do try it during busy morning hours & make your job simple. Lets see how to prepare Instant Idli sambar using pottukadalai.
Check out my other Idli sambar recipes HERE and my instant idli sambar without dal


Pottukadalai sambar

Instant sambar recipe for idli dosa

Instant sambar recipe for idli dosa How to make quick & easy sambar for idli.

Cuisine: Indian
Category: Side dish
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS

  • Ripe tomato – 2 nos ( big)
  • Big onion or small onion – 2 nos/12 nos
  • Red chillies – 4 nos
  • Fried gram dal/Pottukadalai – 2 tbsp
  • Dhania powder – 1/2 tsp to 3/4 tsp
  • Sambar powder – 1 tsp
  • Salt & water – as needed

To temper

  • Cooking oil – 1 tbsp + 1/2 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
  • Curry leaves – few
  • Asafetida/Hing – 2 pinches
  • Coriander leaves – to garnish
  • Ghee – 1 tsp ( to garnish)
METHOD

  • Wash & chop the tomato & onions. Heat 1 tbsp of oil in a kadai and saute red chillies, onions, tomato pieces & pottukadalai/fried gram dal. Saute until tomato turns pulpy.Let the mixture cools down. Grind to a smooth paste adding required water.
instant pottukadalai sambar recipe
  • In a kadai,heat oil.Temper mustard seeds, urad dal, hing & curry leaves. Add onion & saute until transparent if using. I din’t use onions. Add the ground tomato paste. Add 1 cup of water & mix well. Add salt, turmeric powder,sambar powder & dhania powder. Let the sambar boil well for few minutes. Add more water based on the consistency you need. Garnish with coriander leaves and a tsp of ghee. Easy, Instant Idli sambar is ready. Enjoy !
Instant pottukadalai sambar


Note
  • Add more chillies while roasting if you want spicy sambar.
  • Add ghee for more flavor at the end.
Enjoy this easy, tasty sambar with idli & dosa !
Instant tiffin sambar

, , ,

Chitra

14 responses to “Instant Sambar For Idli – Pottukadalai Sambar Recipe”
  1. Torviewtoronto Avatar
    Torviewtoronto

    this looks fabulous

    Reply
    1. Chitra Avatar
      Chitra

      Thank you 🙂

      Reply
  2. Unknown Avatar
    Unknown

    Good one!! Wil try..

    Reply
    1. Chitra Avatar
      Chitra

      Thanks Sowmya. Do try it 🙂

      Reply
  3. Unknown Avatar
    Unknown

    Hai chittu gonna try this today yummy looks.

    Reply
  4. Chitra Avatar
    Chitra

    yes,sure :)Don't forget to share ur feedback here 🙂

    Reply
  5. Unknown Avatar
    Unknown

    Dear awesome big hit my family members luvd it I ate ,7 idlys with this super thanks to u

    Reply
  6. Unknown Avatar
    Unknown

    Dear awesome big hit my family members luvd it I ate ,7 idlys with this super thanks to u

    Reply
    1. Chitra Avatar
      Chitra

      Yay,Thanks for the great feedback Sadhana 🙂 I am very happy !

      Reply
  7. Unknown Avatar
    Unknown

    wow interesting.this is in my to do list.will try it and let u know the results

    Reply
    1. Chitra Avatar
      Chitra

      Thanks sis. Do try it 🙂

      Reply
  8. manimaran Avatar
    manimaran

    Thanks for the receipe…i will try today

    Reply
  9. lukog Avatar
    lukog

    hi chitra.. I tried ur recipe-pottukadalai kuzhambu for idly it was good..and ur idly recipe in mixie using poha was awesome:-) I ve got soft idlies.. Thank you for the recipe- Divya

    Reply
    1. Chitra Avatar
      Chitra

      Thanks a lot for the feedback 🙂

      Reply

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