Green chutney sandwich with cheese was my recent try in sandwich recipes. I tried this recipe after tasting in a sandwich shop here. Spicy Indian style green chutney with grated cheese stuffed sandwich was tasting so good. Kids would love it for sure. Raksha loved it with tomato ketchup. For me and Sendhil, I skipped adding cheese as we both are not a big fan of it. We loved the toasted, plain green chutney sandwich as such. Green chutney for sandwich can be prepared in many ways.
Here I have made it simple without adding coconut, chaat masala etc. Instead I used roasted gram dal / chutney dal for to make a thick spreadable chutney. Roasted gram dal helps to give a binding and acts as a thickening agent. To make bright green colored chutney, I used turmeric powder and a pinch of sugar. Do not skip it. Ok, lets see how to make cheese chutney sandwich recipe with step by step pictures.
Green Chutney Cheese Sandwich
Green Chutney Cheese sandwich recipe
Indian
Sweet
Serves 4
10 Minutes
20 Minutes
30 Minutes
INGREDIENTS
For Green chutney
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- Wash the coriander, mint leaves.
- Grind chilli, leaves and other ingredients given under green chutney.
- Grind to a smooth, thick paste and set aside.
- Take a bread slice and apply chutney. Spread some grated cheese.
- Cover the bread slice with another slice and apply butter on top side.
- To make the toast, smear butter on hot dosa tawa.
- Keep the green chutney cheese sandwich and toast both the sides till golden.
- Remove and serve hot with tomato ketchup or mayonnaise if you like.
Note
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Try this easy, yummy, Indian style green sandwich and enjoy !