Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.
If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.
Javvarisi Kozhukattai / Sago Kolukattai recipe
Javvarisi Kozhukattai / Sago Kolukattai recipe – Kozhukattai varieties for Ganesh Chaturthi
INGREDIENTS
1 cup = 250ml
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- Wash and soak javvarisi in enough water for 2 to 3 hours.
- Drain the excess soaked water if any. Grind the javvarisi coarsely.
- Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
- Cover till use. Kozhukattai dough is ready.
- To make the poornam / stuffing, mix grated coconut/ jaggery/ Naatu sakkarai, sugar, cardamom and roasted cashews along with ghee. Mix well.
- Take a golf ball sized kozhukattai dough and press it to make a dent.
- Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
- Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
- Rest for 5 minutes and then remove it. Offer God and enjoy !
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Note
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Try this unique and interesting javvarisi kozhukattai recipe and enjoy !
