This year I am starting my Diwali recipes with this must try Diwali snack – Mixture recipe. Its basically a South Indian style Mixture recipe which is popularly known as Madras mixture. This Tamilnadu mixture is a combination of Omapodi, Karaboondi, Fried aval, cashew nuts, peanuts , curry leaves mixed with spice powders like salt, red chilli powder and hing.
In this mixture, I have also added small maida biscuits which is fondly called as mixture biscuit. When I was a kid, I used to pick these mixture biscuits alone from the pack of mixture and savor it. Iam not a big fan of South Indian mixture but my husband, daughter and father in law loves it.
So I try to make a batch of mixture just for them during Diwali. Last year I made this mixture recipe and took a video as well. But I couldn’t share it in my blog. So this year, I thought of starting Diwali recipes with this yummy snack. Soon I will try to post a North Indian namkeen recipe.
Check out my 35+ Diwali Snacks Recipes collection.
Mixture Recipe | South Indian mixture recipe
Mixture Recipe | South Indian mixture recipe also known as Madras mixture for Diwali.
Cuisine: South Indian
Category: Snacks
Serves: 3 cups
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE SOUTH INDIAN MIXTURE RECIPE
- Make Omapodi and collect in a bowl. Make kara boondi and collect in the same bowl
- Make maida biscuit and add to the bowl. You can aslo make butter murukku and add to it. But it is optional.
- Deep fry thick poha, cashew nuts, peanuts, daliya, curry leaves and add to the bowl.
- Lastly add chilli powder, salt, hing and sugar. Toss well and cool down completely.
- Store in an air tight box and use up to one month.
METHOD – STEP BY STEP PICTURES
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Note
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Try this yummy South Indian mixture recipe and enjoy for this Diwali !
