Cabbage peas biryani (Muttaikose pattani biryani in Tamil ) is an interesting biryani recipe that many of us never thought of making it. In my family, both Sendhil and Raksha are not a big fan of cabbage just because of its smell. So I always look for some flavorful recipes like cabbage kurma, cabbage vada, cabbage sambar where the smell of cabbage should not be dominant.
This Indian cabbage peas biryani is one such recipe. Its a very simple recipe that can be prepared in a pressure cooker directly. I tried it for our Sunday lunch. It came out so well. Everyone liked and had it without any complaints. The best part is you cannot even find a trace of cabbage’s raw smell in this biryani. Working women and bachelors can make this cabbage rice for your lunch box easily. Lets see how to make South Indian cabbage biryani recipe with step by step pictures.
Check out my Purple cabbage poriyal, Purple cabbage salad, Cabbage stir fry, Cabbage kootu recipes too.
Cabbage Peas Biryani Recipe – Cabbage Rice Recipe
How to make cabbage peas biryani recipe for lunch box.
INGREDIENTS
1 cup – 250ml
To Saute in oil
|
HOW TO MAKE CABBAGE PEAS BIRYANI
- Wash and soak basmati rice. Wash and chop cabbage, onion and set aside.
- In a pressure cooker base, heat oil , ghee. Saute the biryani masala spices.
- Add sliced onion, gg paste and green chilli. Saute till onion becomes transparent.
- Add chopped cabbage , green peas and saute till it shrinks. Then add spice powders and salt.
- Saute for a minute. Add mint + coriander leaves. Mix well. Add soaked rice, water, curd.
- Mix well and pressure cook in low flame for one whistle.
- Fluff the rice gently with a fork without breaking the rice.
- Serve cabbage peas biryani with onion raita !
METHOD – STEP BY STEP PICTURES
|
|
Try this easy, yummy cabbage peas biryani and share your feedback with me !
