I had some over ripen bananas in my kitchen counter.When I saw them, Mangalore buns & Eggless banana cake came to my mind.I have already tried & shared eggless banana walnut muffins.So this time I made eggless banana cake in my loaf pan for the first time. I followed the recipe from HERE. As Its my first attempt, I didn’t take any chance in experimenting this recipe using whole wheat flour & brown sugar.It came out soft, moist with crumbly texture.We enjoyed it with hot tea ! This recipe has no butter, no condensed milk, no yogurt too. Its a vegan recipe which uses oil as the main ingredient.For variations, you can add chopped walnuts, Chocolate chips or even tutti frutti. Summer vacation has started for kids. They must be demanding some cakes & snacks from you. Try this yummy, soft and spongy cake for them. Addition of banana makes it slightly healthy too. Do try it and share your feedback. Lets see how to make eggless banana cake recipe without condensed milk, yogurt and.
Eggless Banana Cake Recipe
Eggless Banana cake recipe – Moist, spongy cake without butter, condensed milk
Cuisine: Indian
Category: Cake
Serves: 10 pieces
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes
1 cup = 240ml
- All Purpose flour / Maida – 1 cup
- Baking powder – 1 tsp
- Baking soda – 1/4 tsp
- Over ripen banana – 2 nos ( I used Yelakki)
- Sugar – 1/4 cup ( add 1/3 cup for more sweetness)
- Cooking oil – 3 tbsp ( Use odourless oil)
- Lemon juice/Vinegar – 1 tsp
- Vanilla essence – 1 tsp
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METHOD
- In a wide bowl, take the ripe banana, mash well with a ladle or fork. You can mash it in a mixie too. Grease a baking pan/loaf pan with oil and sprinkle maida all over the pan.
- Take a bowl and sieve maida, baking powder, baking soda.Mix well and set aside.
- To the mashed banana, add sugar, cooking oil, vanilla essence, lemon juice and mix well till sugar dissolves ( you can add powdered nutmeg or cinnamon for more flavor).
- To this, add the sieved maida mixture.Mix well. You will get a thick batter. Spoon in the batter to the greased baking pan.You can also sprinkle choco chips, chopped walnuts to the batter.
- Preheat oven in convection mode at 180c. Keep the loaf pan and bake the cake for 35-40 minutes. Keep an eye after 30 minutes.Top of the cake turns golden and if you insert a tooth pick,it should come clean. This is the indication for the doneness of cake.
- Once the cake is baked, remove and set aside for 5 minutes. Invert in a plate and remove it. Cake will fall off easily.
- Cut into slices and serve with hot tea/coffee !
Enjoy ! |
Note
- Adjust the quantity of sugar after tasting the dough.
- Do not reduce baking powder & baking soda.
- Keep an eye after 30 minutes of baking because over baking makes the cake hard n chewy.
- Batter would be semi thick and spoonable but should not be hard and crumbly. If you feel the batter is too hard, add a tbsp of milk and bring it to semi solid consistency.
- For variations, you can add chopped walnuts, Chocolate chips or even tutti frutti.
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Enjoy this yummy cake for your tea time !! It tastes soft n smells good.
