Here is my second version of Indian vegetarian Avocado sandwich / Avocado toast (Butter fruit) for a healthy breakfast. Its been long time I bought avocado. Recently when I was talking to my friend, she told Avocado is in season now. So I bought one and tried this sandwich. It was good with the slight bitter taste of avocado as mine was not fully ripen. We relished it for our weekend breakfast.
For variations and to make it more interesting and tasty, you can apply green chutney on one side of sandwich. Here I used butter. You can also make it as an open toast. Friends, do try this easy and yummy avocado sandwich recipe.
Check out my another version of Avocado sandwich
Avocado sandwich / Avocado toast recipe
Indian vegetarian Avocado sandwich / Avocado toast recipe
INGREDIENTS
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- Wash and cut avocado into two. Remove the seed and scoop the pulp from the fruit.
- Mash the pulp and add finely chopped onion, coriander leaves, lemon, green chilli and salt. Mix well.
- Take 2 bread slices, apply butter on one and spread avocado mixture in the next slice.
- Cover and toast in the sandwich maker or cook in dosa tawa greased with butter.
- Cook both the sides. Remove and serve with tomato ketchup.
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Note
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Try this easy, Indian vegetarian avocado sandwich and enjoy for your breakfast or snack !
