AAMRAS RECIPE-MANGO RECIPES

To start with mango recipes, i chose this simple and easiest North indian dessert recipe,Aamras.Aam – Mango,Ras – juice/Pulp.As its name indicates,its just the pulp of ripe mangoes sweetened with sugar or jaggery flavoured with cardamom or saffron/Kesar or dry ginger powder.After i went through some websites,i came to know that this recipe is very popular in Gujarat,Maharashtra and Rajasthan & made during festivals.Each recipe has its own mild variations.But in general,i read they all have this aamras with poori/puri.First i felt it to be an unusual combo but after i tried, i realised its taste and loved it.It was tasting like jam with poori or roti.Kids would love this combo.Basically i love the combination of sweet & spice.So i had poori with aamras & pickle Nyah-Nyah.I just dipped a piece of poori in aamras and mango thokku and enjoyed it.The combination of sweet and spicy taste made me eat 3-4 poorisWinking smile.Do try this way.U may love it like me Smile.Over to the recipe..

Aamras recipe

Aamras recipe Aamras recipe with poori – Yummy,easy north indian dessert recipe

Cuisine: Indian
Category: Sweet
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 3 Minutes
Total time: 8 Minutes

INGREDIENTS

  • Ripe mangoes – 2 nos ( use alphonso mango for best taste)
  • Sugar or jaggery – as needed ( i used 2.5 tbsp of sugar)
  • Cardamom – 2 nos OR Dry ginger powder – 2 pinches OR Saffron – few threads
  • Water or milk – little (to grind)
METHOD

  • Wash and peel the mangoes,Cut into pieces.Take them in a mixie jar.Add sugar or jaggery based on the sweetness of mango. Add cardamom powder or dry ginger powder or saffron threads while grinding.( Cardamom is used in Maharashtra,Saffron threads are used in Rajasthan and  dry ginger powder in Gujarat – thanks for these info Spice up the curry) .
  • Add  little milk or water while grinding. I used 3-4 tbsp of milk.

aamras recipe

NOTE

  • While adding milk,take care u add less because aamras should be thick in consistency.Also adding more milk makes it a milk shake.
  • Add sugar or jaggery based on the sweetness of mangoes.Sometimes sugar may not be necessary too.
  • Add  any one of the flavouring agent based on ur liking.But do not add everything.It will change the taste.


                  After having a spoon,tempted and taking another spoon;)


Enjoy aamras eating as it is or dipping in poori. Yumm !!

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7 thoughts on “AAMRAS RECIPE-MANGO RECIPES”

  3. Anonymous

    amraas with puri is a traditional and fabulous combination…so good we end up eating double the number of puris we usually do…your amraas looks perfect,rich and creamy…and the puris…puffy perfect,thanks so much for sharing 🙂

    Reply
  5. Priya

    I heard of aamras with pooris but not with pickle 🙂 …Def my kid will enjoy anything sweet with some mango in it .

    Reply
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