This is my mom’s style potato curry recipe. I make this twice a week for my daughter. She loves this curry a lot. Its very simple to prepare .Tastes the best with dal rice & rasam rice. I’ve given the quantity of chilly powder according to my doter’s taste. I make it less spicy. Please adjust as per your tastebuds .
INGREDIENTS
- Potato – 4 nos ( If medium sized)
- Big onion – 1 no (finely chopped )
- Ginger – 1/2 inch piece (-do-)
- Garlic cloves – 5 nos (-do-)
- Chilly powder – 1 tsp ( U can replace with sambar powder)
- Turmeric powder – 1/8 tsp
- Salt – As needed
- Curry leaves – a few
- Mustard seeds – 1/4 tsp
- Urad dal – 1/4tsp
- Jeera – 1/4 tsp
- Cooking oil – 2 tbsp
- Coriander leaves – to garnish
- Lime juice – a few drops.
|
METHOD
- Pressure cook potatoes with little turmeric powder.
- Cut into bite sized pieces. In a kadai , heat oil and temper with mustard seeds , urad dal & jeera.
- Add the finely chopped onions , ginger & garlic pieces , curry leaves and saute for few mins.
- Then add the potato cubes , turmeric powder, chilly powder and salt.
- Toss well for few minutes and finally garnish with coriander leaves. Switch off the flame and add a few drops of lime juice.Mix well and serve.
Serve with rice . It goes well with lemon rice too…
|
Note :My mom adds G&G paste. But we don’t like it. So I add pieces of G&G. If you want, you can add garam masala powder at the end to make it more flavourful. The same can be used as a stuffing for masala dosa, stuffed buns etc. It tastes good with roti..
Technorati Tags:
Potato poriyal,
potato curry,
simple aloo curry,
aloo dry curry,
aloo poriyal,
simple potato curry,
Aloo fry,
dry curry,
Potato curry for kids,
Masala dosa stuffing,
Masala for masala dosa
Leave a Reply