Alugadde Palya Recipe – Karnataka Style Potato Palya For Rice

After a long time I tried few Karnataka recipes in my kitchen. I prepared Karnataka style bele rasam, Raw mango gojju and Potato Palya/ alugadde palya for rice. As always, my wonderful school moms friends are the source for these recipes as well. I learnt this aloogadde palya / potato curry / urulaikizhangu poriyal recipe from my friend Archana.

Usually people in Karnataka make aloogadde palya for poori or to stuff masala dosa. But this version is served as side dish for rice. So it is different from the usual ones. It can be made in a simple way just by tempering onion, green chilli. But my friend Archu told me to add little Vangibath masala powder for more flavor. So I too followed the same. It came out really well and tasty. Raksha loved it a lot. I served with Raw Mango gojju. It was so good.

Friends, do try this Karnataka style alugadde palya for a change and enjoy ! Lets see how to make potato palya recipe with step by step pictures.

Alugadee Palya Recipe For Rice

Aloogadee Palya Recipe For Rice

Alugadee Palya Recipe / Potato curry for rice

Cuisine: Karnataka

Category: Side dish for rice

Serves: 2

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS

Boiled potato – 4 nos
Big onion – 1 no
Green chilli – 2 to 3 nos
Grated coconut – 1/3 cup
Vangibath masala powder – 1/4 tsp (optional)
Turmeric powder – 1/8 tsp
Water & Salt – as needed
Coriander leaves – to Garnish

To Temper

Cooking oil – 2 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp
Cumin seeds – 1/4 tsp
Curry leaves – Few

Lemon juice – Few drops

HOW TO MAKE ALUGADDE PALYA

Wash and pressure cook potato adding turmeric powder and required water.
Peel the skin and chop into cubes. Set aside.
Temper and saute onion, green chilli. Add potato cubes, salt and grated coconut.
Mix well. Lastly sprinkle Vangibath masala powder, stir gently. Squeeze lemon juice.
Serve with rice.

METHOD – STEP BY STEP PICTURES

In a pressure cooker base, take the washed potato. Add turmeric powder and required water. Pressure cook in low flame for one whistle. Remove after the steam is released. Peel the potato. Chop into cubes. Set aside.
Heat oil in a kadai. Temper mustard seeds, urad dal, cumin seeds and curry leaves. Saute onion, slit green chilli. Cook till onion becomes transparent.
Add chopped potato, required salt. Mix well. Finally add the grated coconut and sprinkle Vangibath masala powder. Toss gently. Switch off the flame and squeeze lemon juice. Mix and serve.
Serve with rice, rasam rice or sambar rice.Enjoy !

Note

Adjust the quantity of green chillies as per your taste. You can either use slit green chilli or chop it finely.
You can skin Vangibath masala powder and make this palya.
If you don’t have Vangi bath masala powder, use 1/4 tsp of red chilli powder and 1/4 tsp of garam masala powder.

Try this easy, yummy Aloogadde palya for rice and enjoy ! I served it with
Karnataka style Raw mango gojju.

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Alugadde Palya Recipe – Karnataka Style Potato Palya For Rice

Alugadee Palya Recipe For Rice