Aval Payasam with jaggery | Poha kheer with jaggery – Rice flakes payasam recipe

Chitra

Nov 28, 2011

I make this aval payasam every Friday for Lakshmi pooja. This is the simplest & delicious payasam that can be made in 10-15 minutes in a pressure cooker with a video below.

INGREDIENTS

1 cup – 250ml

Thick rice flakes / Poha/ Aval – 1/2 cup
Powdered jaggery – 3/4 cup or 1 cup
Boiled milk /coconut milk – 1/4 cup
Cardamom seeds – 2 nos (powdered)
Ghee – 2 tsp
Water – As required (around 2 to 2.5 cups)
Roasted Cashews – a few

For additional flavour roast in a tsp of ghee & add the following

Cloves /Krambu- 2 nos
Roasted Nutmeg powder/ Jathikkai – A pinch
Edible camphor / Pachai karpooram – a pinch

HOW TO MAKE AVAL PAYASAM – METHOD

Heat a kadai with a tbsp of ghee and roast the cashews. Set aside. Clean the aval & remove the drbris if any.
In the same kadai, roast the cleaned aval and cardamom together for 3-4 mins. Aval becomes crispy and turns little brown. Allow it to cool. Powder it nicely. If you don’t want to powder the aval, wash the roasted aval and cook it.

Now take the water in a bowl and add the powdered aval. Mix well, there should be no lumps. Cover and cook for 5 mins. Stir in between and check the water level. Add more water if needed. It thickens after few minutes.

Now add the powdered jaggery and mix well. Allow it to boil for 5-10 mins. Finally add the roasted cashews. Add the items given under “flavour” if necessary. Switch off the flame and add 1/4 cup of boiled milk or coconut milk. Serve hot or cold !!

NOTE

U can add coconut milk for richness. But it should be added at the end before switching off the flame.
If you feel sweetness is more, add little boiled milk.
When you add milk along with jaggery , payasam gives a curdled look. To avoid this, add milk only after switching off the flame.
If you want, you can replace jaggery with sugar.
Here i’ve powdered the aval. If you wish, you can roast the aval, wash and cook as it is. It will take little more time to cook. So you can use a presssure cooker for quick cooking.

Technorati Tags: Aval payasam,poha payasam,dessert with rice flakes,Avalakki payasam,Easy payasam

FESTIVAL RECIPES, INDIAN FESTIVAL RECIPES, PAYASAM RECIPES

Chitra

37 responses to “Aval Payasam with jaggery | Poha kheer with jaggery – Rice flakes payasam recipe”

Hari Chandana P

Nov 28, 2011

Very traditional and delicious kheer.. looks perfect.. lovely presentation too !!
Indian Cuisine

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Chitra

Nov 28, 2011

Thanks for the quick comment dear 🙂

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Aarthi

Nov 28, 2011

this looks like a awesome payasam

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Julie

Nov 28, 2011

Delicious n yummy!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

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Sayantani Mahapatra Mudi

Nov 28, 2011

I so want to taste this. looks so wonderfully creamy!

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Cham

Nov 28, 2011

Clove for flavoring should give a different aroma, haven't done this kheer for a while, tempting one!

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Reva

Nov 28, 2011

Wonderfully flavourful payasam… looks very delicious dessert..:)))
Reva

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Unknown

Nov 28, 2011

Never prepared this before. But looks easy and tasty.

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Manju

Nov 28, 2011

this definitely looks real simple to make and looks delicious too!

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divya

Nov 28, 2011

looks yummy and delicious….

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Poornima Nair

Nov 28, 2011

Quick, easy and delicious dish!

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Swathi

Nov 29, 2011

Delicious aval payasam. I make some time.

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Amina Creations

Nov 29, 2011

payasam looks awesome… delicious..

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ashsdelicacies.blogspot.ca

Nov 29, 2011

One of my all time favourite…perfectly made and presented

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Reshmi Mahesh

Nov 29, 2011

Delicious payasam….

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Shanthi Krishnakumar

Nov 29, 2011

Traditional and quick payasam

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Unknown

Nov 29, 2011

Easy and delicious payasam

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Sushma Mallya

Nov 29, 2011

Lovely and yummy payasam!

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Anonymous

Nov 29, 2011

Looks yummy and tempting Chitra:)

Taste of Saras Kitchen
http://bsaraswathy.blogspot.com/

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Priya Suresh

Nov 29, 2011

Very tempting and super delicious payasam..

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Raks

Nov 29, 2011

very yummy payasam pretty presentation too!

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Aruna Manikandan

Nov 29, 2011

looks delicious 🙂

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Prathima Rao

Nov 29, 2011

This a lovely, traditional kheer…;)
Prathima Rao
Prats Corner

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Asmita

Nov 29, 2011

Delicious Payasam!

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Anisha

Nov 29, 2011

quick and easy paysam… never heard of aval paysam before.

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Ganga Sreekanth

Nov 29, 2011

delicious payasam……looks yummy

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Sobha Shyam

Nov 29, 2011

delicious aval payasam, nice click..

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Lorraine

Nov 29, 2011

Sounds sweet and delicious:)

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Parita

Nov 30, 2011

simple and easy to make and looks very inviting..perfect sweet for special occassions

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Tina

Nov 30, 2011

delicious payasam…

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Laavanya

Nov 30, 2011

Quick and easy payasam.. didn't know there was a variation with coconut milk.

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Vikis Kitchen

Nov 30, 2011

So nice to know that you make this payasam every week dear.Aval payasam is so quick and yummm….yours look so special and divine.

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Shaheen

Dec 1, 2011

Ihave some rice flakes and have been wondering what else to do with them other than rice pudding, I think I have found some inspiration.

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Plateful

Dec 1, 2011

Have never tried payasam with aval, looks inviting!

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Valarmathi Sanjeev

Dec 2, 2011

lovely and yummy payasam.

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namratha

Aug 30, 2018

No need to wash the aval.pls reply me.

Reply
1. Chitra
  
  Aug 30, 2018
  
  Just clean it before roasting. If you are not grinding it, you can wash the roasted aval and cook it.
  
  Reply

Aval Payasam with jaggery | Poha kheer with jaggery – Rice flakes payasam recipe

37 responses to “Aval Payasam with jaggery | Poha kheer with jaggery – Rice flakes payasam recipe”

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