I prepared this sandwich a few weeks ago back but posted some other recipes.My husband likes this very much and its a kids friendly healthy,filling snack .This recipe gives the taste of sandwich in bakery..Try and let me know !
Ingredients:
- Bread slices– 10 nos (Use white ones not the whole wheat flour ones)
- Grated Carrot – 2 nos
- Grated onions – 1 no
- Grated potato – 1 no
- Boiled peas – 1/4 cup
- Green chilly – 1 no (finely chopped)
- Ginger, Garlic – crushed few pieces (If u want, add paste instead of crushed pieces)
- Curry leaves ,mint leaves , coriander leaves– a few (chopped)
- Red chilly powder – 1/2 tsp (adjust)
- Garam masala powder – 1/2 – 1 tsp
- Turmeric powder – a pinch
- Coriander leaves – to garnish
- Lemon juice – few drops. ( if u dont want to use this u can replace with 1 tomato which is finely chopped.I used lime juice)
- Salt & oil – as needed.
- Ghee – to toast the bread.
Method:
- Heat oil in a pan and add the grated onion, ginger and garlic , green chilly pieces.
- Fry for a minute and add the mint ,coriander and curry leaves.Saute for sometime.
- Now add the grated carrot, potato , red chilly powder , turmeric and garam masala powder..Mix it well .
- Finally add the boiled peas .
- Add the salt , sprinkle some water and cover cook till carrot & potato gets cooked.This may take around 5 mins.Stir in between.
- After its done, check for salt & spice and add more if its required.
- Switch off the flame and add lime juice/chopped coriander leaves.
- SANDWICH MASALA IS READY!!
Toast the bread slices with ghee on the dosa tawa .If u have a toast maker , that’s fine.I don’t have one..If desired the sandwich can then be toasted using sandwich maker.
Take two toasted bread slices and place the sandwich masala in one and close it with the other.
Again put it on the tawa , press it well and serve hot with ketchup or mint chutney..
YUMMY sandwich is ready to enjoy with tea/coffee!!
Leave a Reply