(MAIDA BURFI RECIPE UPDATED WITH STEP BY STEP PICTURES & VIDEO)
I adapted this recipe from an old magazine.Its a quick and easy to make burfi recipe.This burfi is made of milk powder and maida.I used Amul milk powder. Just a drop of ghee is used to grease the plate. As I tried this for the first time, I used minimum quantity of ingredients.It came out very well.It was so soft with nice flavor.I got 10 small pieces.Do try this easy burfi recipe for this Diwali and enjoy ! Soon I will share my MIL鈥檚 Maida burfi/Maida cake recipe.
Do check out my easy cashew badam burfi recipe if u try this sweet successfully. Both are done with very similar procedure and cashew burfi needs no sugar syrup consistency. Any beginner can try it:)
In a wide bowl,take the maida and milk powder,sieve & mix well.
In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Add 2 pinches of food color and vanilla essence. Mix well and melt the sugar.
Boil till one string consistency.When you take the syrup and slide between your thumb and fore finger, it forms a single string.
Lower the flame completely and add the maida+milk powder. Mix well till it gets blended with sugar syrup. SWITCH OFF THE FIRE and remove the kadai. Stir the mixture really well for few minutes. It will start to thicken and leave the sides of pan. At that time, remove the mixture to a greased burfi tray. I transferred them to a tray lined with butter paper.So I did not use ghee at all. Level the mixture with the base of a bowl. Mark shapes once it turns warm. Serve & enjoy ! This burfi stays well for a week if stored in an air tight box.
POINTS TO NOTE
Do not mix the burfi mixture for long time after it starts to thicken. It will become crumbly.So remove it at the correct time.
As we are using milk powder, it is not necessary to roast the maida in ghee. If you are using maida alone, then you have to roast the maida in half the quantity of ghee.
Melt in mouth burfi is ready !! Once again thank u all for ur support and encouragement:) Have a happy diwali 馃檪
What fun! The first award is really very exciting! Congratulations and wish you many many more!. Those cakes look very mysterious with the green colour! Nice and simple!
mmm. the burfi looks so mouth-watering. congrats on the well deserved award. Wish you many more. Thanks for dropping by. Thanks for following my blog. You have a wonderful blog with many yummy recipes.
Thank you very much for your encouraging comments…..u’ve got an amazing blog,I sure can learn a lot frm you!!! AND HEARTY CONGRATULATIONS FOR D AWARD!!
Congratulations on your first blog award! The ingredients of this sweet remind me of a Filipino candy called polvoron which also uses milk powder, flour and sugar (although it definitely has butter).
Leave a Reply