Kodubale is one of the most popular snack recipes of Karnataka.I am a big fan of it.This afternoon I was badly tempted to try some crispy, deep fried snacks recipes and I was looking for a good chakli/Murukku recipe
.I found one and called my friend Archana(school moms group) to confirm the recipe.But she suggested me to try Curd Kodubale(Mosaru kodubale) and shared her family recipe with me. I became double happy and tried it immediately.Ingredients,Preparation,color,taste and texture of this kodubale is completely different from the usual ones.I have heard Curd kodubale is served as a breakfast along with green coconut chutney.I have also tasted them in Food street,VV puram.But Archu told me that they have this as an evening snack along with tea.Breakfast or snack,whatever it may be,the taste is ultimate.The beauty of this recipe is,it doesn鈥檛 have any fat like butter,ghee or oil and not even maida in the dough.But I won’t say its a low calorie snack as it is deep fried.Its just made of rice flour cooked in Curd + spices mixture.It can be made quickly and it tastes spicy with mild tanginess.What are you waiting for,just try this snack for your family in this weekend and take the credits !
Lets see how to make this yummy Karnataka special Kodubale recipe.
Curd Kodubale/Mosaru Kodubale recipe
Karnataka special Snack/breakfast recipe – Curd Kodubale/Mosaru koduable !
Cuisine: Karnataka
Category: Snacks
Serves: 25-30nos
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup = 200ml
- Rice flour – 1 cup
- Sour curd – 1/2 cup
- Water – 1 cup
- Red chilli powder or green chilli paste – 1 tsp
- Hing/Asafetida – a big pinch
- Cumin seeds/Jeera – 1/2 tsp
- Yellow Moong dal – 2 tsp
- Coriander leaves- 1 tbsp
- Salt – as needed
- Cooking oil – to deep fry
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- Take 1/2 cup of curd and whisk it by adding 1 cup of water.You will get 1.5 cups of buttermilk in total.To that buttermilk,add the spice powders,salt,moong dal,coriander leaves and cumin seeds.Mix well.
- Boil the buttermilk mixture for 2-3 minutes. Simmer the flame and add the rice flour.Mix well and make a thick dough.Remove from the flame and let it become warm.Use your hands and knead the dough.
- Take a small ball sized dough and roll it to make a thick cylinder.Join the edges and make a circle shape. Cover & keep the remaining dough else it will become dry and cracks will form in kodubale.
- Heat oil in a kadai and check the heat by dropping a pinch of dough.If it rises immediately,the temperature is just right.Drop the rolled kodubale and deep fry in low to medium heat till the bubbles cease in oil.Flip it whenever needed.Deep fry in batches and store in a box once its cools down completely.
Enjoy ! |
Note
- Add more chilli powder as per your taste.
- The color of this kodubale is supposed to be white.So do not brown them.
- Use sour curd for best taste.But use 1/4 cup of curd if it is too sour.
- Do not forget to knead the dough.Dough should be smooth without cracks.
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Crispy Kodubale with Hot tea !! Yummmm !
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