Fine Vermicelli Payasam(Semiya Kheer)Recipe

Chitra

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Apr 28, 2015

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I made this payasam using fine vermicelli for the first time on our 10th anniversary last week.It was so rich and creamy with condensed milk/Milk maid.We loved it a lot and it was perfect for the celebration too Rose .Whenever I see my fellow bloggers sharing recipes like kesari and payasam with fine vermicelli(Semiya in Tamil),I get tempted & kept searching for fine vermicelli in stores.Recently i went to Jayanagar 4th block with my friend.I found this vermicelli and took it immediately to try this yummy payasam recipe.Its an easy and quick Indian dessert recipe that can be made easily by beginners too.The consistency of this kheer can be adjusted according to your preference.You can make it thick like vermicelli pudding or thin like payasam/kheer adding more milk.I have used condensed milk here but its completely optional.For variations,u can mix cooked sago/Javvarisi in this payasam.It gives more taste and volume as well.Whatever may be the combo,the end result would be great.Lets see how to make this creamy fine vermicelli payasam recipe.

Fine vermicelli kheer/Payasam recipe

Fine vermicelli kheer/Payasam recipe Kheer/Payasam recipe with fine vermicelli/Semiya

Cuisine: Indian

Category: Sweet

Serves: Serves 4

Prep time: 5 Minutes

Cook time: 15 Minutes

Total time: 20 Minutes

INGREDIENTS

Fine vermicelli – 1/2 cup ( 100 gms)
Sugar – 1/3 cup
Condensed milk – 2 tbsp
Ghee – 1 tsp
Boiled milk – 1.5 cups
Water – 2 cups
Cardamom – 2 nos
Saffron threads-few
Nuts – few ( Roast in a tsp of ghee)

METHOD

Take the vermicelli and break into pieces.Heat ghee in a kadai and roast the vermicelli for 2 minutes till golden.
After roasting the vermicelli,add water to it. Cover and cook in medium flame for 5 minutes.It cooks quickly.So keep an eye so that it doesn’t get burnt.

Add sugar and mix well.Lastly add boiled milk,condensed milk and cardamom powder. Give a boil and switch off the flame.Add saffron threads at the end if needed.

Roast the nuts in ghee and add to the payasam.
Serve it warm or refrigerate and serve chill.Enjoy !

Enjoy a cup of payasam with your loved ones.It tastes yum !

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Very good recipes Tags: Vermicelli payasam recipe, Semiya payasam, Vermicelli kheer recipe, semiya payasam with condensed milk, Vermicelli kheer with condensed milk, sevviyan payasam recipe, sevviyan kheer

DESSERTS, PAYASAM RECIPES

Chitra

16 responses to “Fine Vermicelli Payasam(Semiya Kheer)Recipe”

great-secret-of-life

Apr 28, 2015

Kheer looks so creamy and tasty

Reply
Chitra

Apr 28, 2015

Thanks for the quick comment veena 🙂

Reply
Priya's Kitchen

Apr 28, 2015

Belated wishes Chitra.. Nice clicks..looks great!!

Reply
meena

Apr 28, 2015

Belated anniversary wishes Chitra.
We get Pakistani vermicelli here I guess it is the same. I feel these cook too fast than our regular ones and gets mushy.So I fry them n keep it separate and add into boiling milk mixture towards end do a quick cooking.

Reply
Sindhujabalaji

Apr 28, 2015

Belated anniversary wishes sister ….yummy payasam…Love the cute steel bowls in the first picture

Reply
Sindhujabalaji

Apr 28, 2015

Belated anniversary wishes sister ….yummy payasam…Love the cute steel bowls in the first picture

Reply
Chitra

Apr 29, 2015

Thank u friends 🙂 Yes Meena kumar,this cooks faster.I will try your method once 🙂

Reply
Kaveri Venkatesh

Apr 29, 2015

Looks very yum…belated Anniversary wishes 🙂

Reply
1. Chitra
  
  Apr 29, 2015
  
  Thank you Kaveri 🙂
  
  Reply
Unknown

Apr 29, 2015

Yummy payasam …Belated wishes chitra…love that first click…backlighting ah ?

Reply
Chitra

Apr 29, 2015

Thanks Gayathri.Yes,I took Opposite to window 🙂

Reply
Unknown

Apr 29, 2015

Belated Happy Anniversary. Payasam looks yummy…drooling

Reply
1. Chitra
  
  May 8, 2015
  
  Thank u Vama Dattani 🙂
  
  Reply
Unknown

May 11, 2015

http://www.chowringhee.in/
I just tried this recipe now. And it has come out very well. Thanks for sharing it!

Reply
1. Chitra
  
  May 11, 2015
  
  Thanks for trying 🙂 Happy to hear this.
  
  Reply
Unknown

Dec 4, 2015

Chitra u r rocking

Reply

Fine Vermicelli Payasam(Semiya Kheer)Recipe

Fine vermicelli kheer/Payasam recipe

16 responses to “Fine Vermicelli Payasam(Semiya Kheer)Recipe”

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