Godhuma Dosai | Instant Wheat flour Dosa Recipe | Wheat Dosa

• Wheat flour/Atta/Godhuma maavu – 1 cup
• Rice flour – 1/4 cup
• Big onion – 1 no ( chopped finely)
• Green chillies – 1 no (-do-)
• Ginger – 1 inch piece ( -do-)
• Curry leaves – few
• Salt & water – as needed

To temper

• Cooking oil – 1 tbsp
• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
• Chana dal – 2 tsp
• Cumin seeds – 1/2 tsp

• Take the wheat flour, rice flour and salt in a bowl. Finely chop the onions, green chillies, ginger and curry leaves. Heat 1 tbsp of oil and temper mustard seeds, urad dal,C hana dal and jeera. Mix well. Add the finely chopped onions, chillies, curry leaves & ginger. Saute until onion turns transparent.

• Add this sauteed mixture to the flour and mix well. Add some water and make a thick, smooth paste without lumps. Use a whisk for better mixing. Now add more water and make it slightly watery that regular dosa batter consistency so that u can make thin dosa. If you add less water, dosa will be very thick. If you add more water, dosa will come out very thin and lacy.
• Sometimes it may break while taking out. So add water carefully such that dosa should come out firm & crispy. For this recipe, I used around 2-2.25 cups of water. This may vary as per the atta you use.

• Now heat a dosa pan and grease it with oil. When the pan becomes hot, lower the flame to medium. Take a ladleful of dosa batter and pour it in a concentric manner. First fill the outer portion of dosa tawa. Then fill the inner portions & holes. Refer VIDEO for better understanding. Drizzle a tsp of oil all over the dosa.

• Cook for few seconds in high flame. The sides of dosa will lift automatically. Now flip the dosa and cook in medium flame for few seconds. Remove in a plate. Before making the second dosa, lower the flame completely and mix the batter well. Now pour the batter and make dosas. Serve hot with chutney or podi as u wish !

Enjoy !

• If you wish to make thick dosas , add less water. For thin dosa,more water should be added. But do not make the batter too thin.
• Suppose if the batter is too watery, add some atta & rice flour to adjust its consistency.
• If you don’t want to add onions, u can completely skip it and add pepper corns instead.
• This dosa can be made even without tempering. In that case, just dilute the batter and add raw pepper corns, cumin seeds. Mix well and make dosa.
• You can also make this dosa without adding rice flour. Add equal amount of wheat flour & Ragi flour. Dosa will be easy to cook, firm and healthy too.
• For mild tangy taste, u can add 2 tbsp of curd or 1/4 cup of buttermilk in the above recipe.