I am a big coffee lover.. I wanted to try espresso for a long time & referred here for the recipe. I halved the quantity and tried for me alone. It was awesome , frothy , creamy , rich and lip smacking. I have never tasted such an aromatic, flavourful, tasty instant coffee.
I have heard Cappuccino, espresso in words only. Never gotta chance to try those. But now I am happy I can make @home. So I can enjoy whenever I feel like having it. The recipe I tried is a fool proof recipe. I just increased the sugar quantity else the same.. Do try it , you’ll be addictive to its taste.
INGREDIENTS
- Instant coffee powder – 1.5 tsp ( I used Aveon coffee powder, Nescafe works too)
- Sugar – 2.5 – 3 tsp ( I used 3 tsp)
- Milk – 1/2 cup
- Water – 3/4 cup
- Drinking chocolate powder – Little to sprinkle ( I used weik field )
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METHOD
- Beat sugar and coffee powder vigorously in tea cup (in which you are going to serve ) with a spoon till light and fluffy, adding few drops of water to facilitate beating.
- Gradually add more drops of water, taking care not to make the mixture thin. Beat till the mixture turns a little whitish and fluffy . (I beat the mixture for nearly 15 mins..) Initially it will be hard . But as you beat, you’ll feel the mixture becoming soft and fluffy.
Take the milk in a pan . Add water and allow it to boil.
- When the milk water mixture boils and rises up, reduce flame and simmer for a minute ..
- Remove from fire and pour into cups from a little height to get a frothy coffee. Stir. Sprinkle some drinking chocolate. Serve immediately. Enjoy !!
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POINTS TO NOTE
- If you wanna make two coffee with the above recipe, put half the beaten coffee in each cup in which you are going to serve.
- I used aveon coffee powder which is coarse in texture. So it took more time to beat and become fluffy. U should beat it well till all sugar & coffee powder dissolves completely.
- U can use any instant coffee powder. Adjust the sugar quantity as per your taste.
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