Keerai Kuzhambu / Spinach Gravy Recipe

Hope u all celebrated diwali very well Smile I too had a nice time at my in-laws house..Coming to the dish ,
This is my mom’s signature dish.I love this kuzhambu a lot..Whenever i visit my mother’s place , she prepare this especially for me.With beetroot poriyal  and papad / Appalam , it tastes divine.Drooling

Ingredients :

  • Amaranthus tricolor/ Arai keerai – 1 bunch (1 kattu)
  • Toor dal – 1/4 cup
  • Tamarind – Medium gooseberry size
  • Hing / asafetida –  2 pinches
  • Turmeric powder – a pinch
  • Salt & water – As needed.

To grind:

  • Coconut – 1 finger size
  • Small onions – 2 nos
  • Jeera / cumin seeds – 1/4 tsp

To temper:

  • Mustard seeds – 1/4 tsp
  • Urad dal – 1/2 tsp
  • Small onions – 5-10 nos (chopped finely)
  • Red chilly – 3 nos

Method :

  • Clean & wash the leaves and chop it finely.
  • Cook the leaves with the required water and Set aside.
  • Pressure cook toor dal for 2 – 3 whistles until it becomes mushy.
  • Soak the tamarind in warm water for 15 mins and extract the juice from it.Grind all the items given under “To grind “ to make a smooth paste. Keep aside.
  • Then heat a kadai and add the mustard seeds , red chilly , urad dal and small onions.
  • Add the tamarind extract , cooked spinach , hing , salt and required water.
  • Allow it to boil till the onion gets cooked.
  • Finally add the cooked toor dal  and the ground coconut paste.
  • Boil again for 5 mins and switch it off ..
  • Serve hot with rice and ghee !!

Papad and any poriyal/curry serves as the best accompaniment for this kuzhambu. My mom usually makes beetroot or carrot poriyal..

Keerai Kuzhambu

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31 thoughts on “Keerai Kuzhambu / Spinach Gravy Recipe”

  1. Gosh! How much I miss this keerai, we dont get it here 🙁
    This version is new to me, have bookmarked it already to try it out during my India trip 🙂

  2. சூப்பர் கீரை குழம்பு.எனக்கு இந்த கீரை கிடைக்காது.முளைக்கீரையில் செய்து பார்க்கிறேன்..

  3. I love greens dear…….we do cook in the same way but we don't add coconut paste…..but, it sounds yummy so next time I will sure try this.

  4. Happy Diwali to you too, Chitra! The kuzhambu looks awesome..i love pretty much anything made with keerai – masiyal, mulagootal, anything!!

  5. you are so lucky i love this veggie but I can't get them here, well, I will feel happy seeing at this in your blog at least!!, I do make them but I haven't tried the way you have done, may be I can try it some other keerai

  6. Hi chitra…u stay in bangalore right? then u can find canapes in nilgiris in brigade road…u can find that in cookies section..

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