I learnt this hot and spicy red chilli chutney from my MIL. It is a very easy to make chutney recipe. Red chilli, lemon and onion are the major ingredients of this chutney. Tamarind is not used in this recipe. We call it as milagai chutney. Its a good side dish for idli,dosa ! It tastes very spicy. Ok, lets see how to make South Indian style red chilli chutney recipe.
Easy chilli chutney recipe
Easy Chilli chutney recipe
Cuisine: Indian
Category: Chutneys
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
- Red Chillies – 7 nos
- Big size Lemon – Half
- Salt – to taste
To Temper:
- Sesame /Gingely Oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal- 1/2 tsp
- Curry leaves – a sprig
- Asafetida/Hing – a pinch
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METHOD
- Grind the red chillies with salt to a powder & then add little water to make a paste & grind it. Remove
- Season with mustard,urad dal,onions,curry leaves and hing.
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- Finally squeeze half of the lemon into it. Mix it well.check for salt.
- Delicious and spicy chutney is ready!!
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- Can be served with idly & dosa by adding sesame/gingely oil.
Enjoy !
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Note
This chutney can also be made by adding small gooseberry size tamarind instead of lemon juice.U have to saute & add finely chopped small onions.Try this for variation.
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