Apart from chapati , I usually make
Wheat flour adai for dinner.But my husband is not a big fan of it. So i was looking for some other alternative . I got this recipe from Mrs.Mallika badrinath’s cookbook. Its a simple , easy to make chapathi which is ideal for lunch box and dinner. Onion raita or pickle would be the best combination…Bachelors can give this a try..
INGREDIENTS
1 cup – 200ml
- Atta / Wheat flour – 1 cup
- Cumin seeds – 1/2 tsp
- Red chilly powder or sambar powder –3/4 – 1 tsp
- Garam masala powder – 1/2 tsp
- Dry mango powder/Amchoor powder – 1/2 tsp (optional, i dint add)
- Salt – As needed.
- Curd & Milk – Equal quantity as needed
- Oil – As needed.
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METHOD
- Take a wide bowl and mix all the ingredients given above to make a soft , pliable dough.Dont add water. Just use milk & curd in equal ratio..
- Cover & leave it for 30 mins
- Make flat , thin , round chapathis .Brush with ghee or oil..
Enjoy with onion raita or pickle !!
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Very flavourful chapathi… 🙂 looks yummy !!!
Flavourful chapathi….bookmarked to try!
I too have tried it from Mallika Badhrinath's book and liked it a lot..These looks nice and soft.
thanks for nice sharing.
Wow, chapathi looks soft and yummy! Nice recipe dear..
This is a good flavoured chapathi will try this.
Wat a super flavourful chapathi,feel like having tonite for my dinner..
Nice and delicious chapati !!
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Yummy Masala Chapati Dear.Nicely done.Luv it
Flavorful and delicious chappathi…
very flavorful and yummy chapapthi, looks very soft n inviting!!
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looks awesome and so inviting..
Flavorful n delicious chappathi…
Flavorful chapathi looks so inviting
Easy ,tasty and simple chapathi.
This one could be a great breakfast alone!
nice idea and delicious chapathis..
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Nice one recipe sounds very flavour full…
nice and tempting chapathi
sounds easy and good too! Perfect for lunch box, will try for aj
Masala chapati looks delicious..hugs and smiles
this is mostly our Sunday supper with pickle and mango chutney! so delish..
what a simple way to jazz up roti.
Nice idea to add garam masala and chilli powder with the dough! But why do we add curd? any specific reason?
Perfect with some pickle, thanks so much.
They looks so delicious ..lovely recipe:)
@my scrawls, adding curd and milk makes the chapathi soft:)
thats an interesting flavourful chapati, nice deviation from the regular one 🙂
Flavorful n tasty Masal Chapati Dear. Luks deliciously done n tempting!
simply delicious.
Chapati is my favorite nowadays and helps me loose some weight:) I will try yours soon. Looks so soft and flavorful.
yummy and flavorful chappathi…. looks tempting
Never tried masala chapathis..yummy n perfect for a change!!
Erivum Puliyum
If I am not wrong this is similar to thepla one of the gujrati food items. Anyways I have not made that but eat it once and liked the taste. I think it will be better to try this to get a break from a routine.
@John adam, yes it is similar to thepla 🙂