INGREDIENTS :
- Steamed rice / Puzhungal arisi / Saapaattu arisi – 2 cups
- Pepper corns – 1.5 –2 tsp
- Jeera / cumin seeds – 1 tbsp
- Salt & water – as needed.
METHOD :
- Soak the rice for 2 hrs and grind it coarse like rawa / semolina by adding salt & required water. ( i prepared the batter 5 hrs before .. But u can grind the rice and make it instantly.. )
- Powder the pepper & jeera and add it to the batter.
- Add little water when the batter is thick.
- Heat the dosa pan and pour a ladleful of batter.Do not spread the batter.
- Drizzle oil around the adai and allow it to cook for few seconds
- Flip & cook for few more seconds.
Enjoy eating hot !!
Note : This adai can be served without any accompaniment..
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