MULLANGI THOGAYAL | RADISH RECIPES

I wanted to try thogayal with mullangi for a long time.We all usually make sambar , poriyal & roti . I tried this way to make thogayal . It tasted yummy when mixed with plain rice & ghee.I dint find the raw smell at all.Try this ladies !! I am sure u’ll love it..

Mullangi thuvayal

INGREDIENTS :

  • Radish – 2 nos (medium sized)
  • Red chilly – 4 – 5 nos
  • Tamarind – Small gooseberry size
  • Urad dal – 1.5 tsp
  • Ginger – 1/4 inch piece ( cut into small pieces )
  • Salt & water – as needed.
  • Cooking oil – As needed.

METHOD :

  • Peel the skin & grate the radish.Saute radish with ginger in 1 tbsp of oil till it gets cooked . Saute in low flame .Then remove & set aside.
  • Roast the red chilly & urad dal with hing using 1 tbsp of oil.
  • Grind everything with tamarind, salt & water.

Mix with hot plain rice topped with ghee and enjoy !!

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18 thoughts on “MULLANGI THOGAYAL | RADISH RECIPES”

  1. I have tasted Mullangi chutney , in liquid version. But your thogayal looks so delicious dear. Great way to include this vegetable.

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