I think most of u can prepare bonda/bhaji very easily ..But for me, making bhaji and bonda is always an achievement . I suck in making these.So i am always afraid to try even with readymade bhaji/bonda mix..Yesterday I Prepared this bonda for the first time.Usually i make only vada with urad dal . My MIL suggested me to try this bonda ..It came out excellent ..Thanks to my MIL , i learnt an yummy,easy snack .This gave me a confidence to try bhaji and bonda varieties soon 
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INGREDIENTS :
- Urad dal – 1/2 cup
- Green chilly – 1 no (optional )
- Pepper corns – 1 – 2 tsp (slightly crushed )
- Curry leaves – A few (chopped)
- Coconut pieces – 1 handful ( small in size)
- Coriander leaves – Few (chopped)
METHOD :
- Soak urad dal for 30 mins .Grind using very little water along with salt and green chilly.
- Now add the chopped coconut pieces , curry leaves ,coriander leaves and slightly crushed peppercorns..
- Mix well and make sure the batter is thick.If it is watery add little rice flour.
- Now heat the kadai with oil and fry these bondas in batches.
Serve hot !!
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