I learnt this Naan from my MIL.she got the recipe from a TV show.I tried it yesterday and it was super soft & tasty.We prepared naan & chapathi.So i wanted to make a simple korma that taste good for both.This korma i tried from here.It was very tasty and served as a nice accompaniment for both Naan & chapathi.Thanks to Varunavi .I got a simple & delicious korma recipe which i can prepare in no time.I used boiled tapioca along with potato.We dint find any difference in taste & flavor.So try the same & let me know friends ..
Let me start with a picture ,
Let me start with a picture ,
Ingredients :
1 cup – 200ml
- Maida / All purpose flour – 2 cups
- Curd – 1/2 cup
- Ghee / Gingely oil / Butter – 2 tbsp
- Cooking soda – 2 pinches
- Salt & water – As needed.
Method :
- Take the flour in a wide mouthed bowl and make a dent in the center.
- Now put the other ingredients and mix well to make a soft , smooth dough..
- Keep the dough closed by a wet cloth and leave it for 2 hrs.( its not necessary tat the dough should be doubled in size. )
- Make sure the dough is non sticky after two hours. Even if its a bit sticky apply oil to ur hands and knead gently.
- Make even sized balls and roll it like chapathi by dusting in maida.
- Heat the dosa tawa and make naans by applying little oil around it.Cut it into two halves ..
Enjoy with this korma / gravy 🙂
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