In Summer season,i love to enjoy few things.One among them is eating Palm fruit/Ice apple(Taati Munjalu in Telugu,Nungu(நுங்கு) in Tamil,Tale Hannu or Taati ningu in Kannada,Tari in Hindi, Taal in Bengali, Pana Nangu in Malayalam,Munjal in Urdu, Lontar in Indonesian,Ton Taan in Thai, Tadfali in Gujarati, Targula in Konkani, Tadgola in Marathi, Myanmar and sometimes Ice-apple in British English especially by the immigrants living in India.(Source:Wikipedia).I love to eat Nungu as such more than making recipes with it.But recently,when i was talking with my friend Shalini,she told me to try Nungu kheer and tender coconut pudding recipes.This morning i tried this easy,no cook nungu paal recipe for the first time and we loved it a lot.It tastes the best only when serve chilled.My dad told me another interesting Nungu Sarbath recipe which is very popular in Tamil nadu.I will try to post that recipe soon.Now lets see how to make this easy nungu recipe.Enjoy this drink and feel cool in this summer
Nungu Paal/Ice apple kheer
Easy,no cook Nungu paal recipe – One of the best coolant for summer
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We sometimes get nongu in Singapore .. Will surely try this .,
Thanks sowmya 🙂 Try n let me know 🙂
Did try and it came awesome. One more addition is vannila ice cream.
my favourite .. But missing it here it has been years since I had this
nungu ellam parka mudiyathu inga..Milk look delicious..
Yes,Its very rare to find Nungu in other places than Tamilnadu.I wish u get it there 🙂
So nice to see nungu, missing it big time, your recipe is very tempting.
Nice Recipe Chitra.. But very rare to find it in Pune.