OATS MASALA MORE – SPICED BUTTERMILK RECIPE

masal oats more copy

Last month when i went for grocery purchase , i happened to see this recipe in quaker oats packet.I memorized the recipe & came home  Smile..But i couldn’t try immediately.Yesterday,suddenly i reminded about this & tried with the recipe i had in my mind vaguely.I am not sure whether this is the exact recipe given in the packet.But it came out very flavourful , yummy & tasty.So i thought of posting here.Addition of oats made it more healthy.Do check out my Neer more/spiced buttermilk recipe in interested.

masala more cup copy


INGREDIENTS
1 cup – 200ml
  • Instant oats – 1/4 cup 
  • Thick curd – 1 cup
  • Water – 3 – 4 cups ( add more if needed)
  • Roasted jeera powder – 1/4 tsp
  • Salt – as needed

To grind

  • Ginger – 1 inch piece
  • Mint leaves & coriander leaves – 2 tbsp  (together)
  • Green chilli – 1-2 nos

To temper

  • Mustard seeds – 1/2 tsp

Coriander leaves – to garnish

METHOD
  • Grind all the ingredients given under “to grind “ to a smooth paste adding required water.Dry roast oats for 2-3 minutes & powder well.

oats more tile1
oats moreoats more tile2

  • In a wide bowl,take the powdered oats , curd , salt , ground paste , jeera powder and water. Mix it well with a whisk..Temper mustard seeds ..

Garnish with coriander leaves if desired ! Serve chilled !

Note
  • For variations u can use either coriander leaves or mint leaves alone for grinding.
  • Adjust the amount of curd & water as per ur liking.
  • U can also add more chillies if u want it more spicy.

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17 thoughts on “OATS MASALA MORE – SPICED BUTTERMILK RECIPE”

  1. I like the idea of powdering oats.. i hate the oats taste, so this will work just great for me 🙂 will give it a shot

  2. Sona - quick picks/pick quicks

    ooh..thisis soo interesting..never have thought of addition of oats to buttermilk…cool

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