I had noted down this Kerala style Paal payasam recipe using pressure cooker from Vanitha magazine with my neighbour’s help. When I posted Onam sadhya recipes , I couldn’t try this one. This is also one of the most important payasam recipe which Keralites prepare on Onam day. Its a very simple recipe but very rich & tasty. I loved it a lot. It tasted more like “sweetened condensed milk “.. Just a handful of rice is enough to make payasam for 4 – 5 people. In Kerala, they make this payasam in a wide opened uruli using unakkari (broken red rice). But I tried in pressure cooker. Usually I make paal paysam for gokulashtami by roasting & grinding the rice. But this has a very simple procedure. I used good quality raw rice but I heard broken red rice would be the best. Do try this payasam for your guests. They will love it for sure.. It can be served warm or cold, it tastes the best either ways ! Lets see how to make Kerala style paal payasam recipe in a pressure cooker.
1 cup – 250ml
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HOW TO MAKE KERALA PAAL PAYASAM – METHOD
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NOTE
- Adjust the quantity of milk and sugar given here as per your taste..
- I used low fat milk. U can use whole milk or full fat milk to make the dish more rich.
- Saffron can be used instead of cardamom powder. But color of this payasam will be in yellow side. If you add more milk at the end, you’ll get the white color..
- U can add sugar anytime if you feel the sweet is less..
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