Malai ladoo aka paneer ladoo is one of the most famous sweets in North India. I tried this easy laddu recipe for the first time using my homemade condensed milk .I referred milk maid website and here for this recipe.Its a very easy dessert/sweet that can be made within 10 minutes and it tastes great too! Indian kesar Malai ladoo can be made in different ways.This is one of the easiest method of doing it. All u need is just 3 main ingredients.Even beginners can try this sweet easily.I used store bought paneer.U can use homemade chenna too.Do try this easy n yummy sweet for this Diwali to treat your family and let me know how u liked it. Ok,lets see how to cook this easy Indian dessert recipe-Paneer ladoo.
Paneer laddu/Paneer ladoo recipe
Easy n delicious paneer ladoo recipe using store bought paneer & homemade condensed milk
Cuisine: Indian
Category: Sweet
Serves: 10 nos
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
1 cup = 250ml
- Paneer – 200gms (store bought or homemade)
- Condensed milk – 3/4 cup (-do-)
- Boiled milk – 1/4 cup(at room temp)
- Sugar – 1tbsp (optional,add only if u need more sweetness)
- Elachi/Cardamom seeds – 2 nos
- Kewra essence – 2 drops ( optinal,i din’t use)
- Kesar/Saffron threads – few ( add less to get white ladoo)
- Ghee – 1 tsp (unmelted)
|
METHOD
-
If using store bought paneer,immerse it in hot water for 10-15 minutes till it softens.Then crumble it well using your fingers.If using homemade paneer,no need to keep in hot water.Knead the chenna well with your palm & crumble it.
-
Take the crumbled paneer in a mixie jar.To this, add condensed milk,milk,saffron threads and cardamom seeds(without skin). Grind it to a smooth paste.After grinding the mixture,check for taste and add more condensed milk or sugar,grind again and proceed to next step.
 
Serve n Enjoy !
|
Note
-
My ladoos were slightly yellow in shade as I used saffron threads.Skip it to get white colored ladoos.
-
Use 2 drops of kewra essence to get nice flavor.
-
Instead of store bought paneer,u can use homemade paneer too.Homemade chenna makes even more soft ladoo.
-
If using homemade chenna,knead the chena well and then grind with condensed milk.
-
-
After grinding the mixture,check for taste and add more condensed milk if necessary.
-
Do not keep the dough in flame for long time,ladoo may turn hard.Also remove the dough only after it becomes non-sticky.U can check it by taking a small piece and make a ball.If u are able to shape it well,remove in a plate.
|
Make this easy n delicious paneer ladoos for this Diwali n Enjoy !
Leave a Reply