Pudalangai poriyal recipe makes a rare appearance in my kitchen because Sendhil is not fond of this.Also I don’t get lengthy snake gourd like we get in Tamil nadu instead it looks short & stout here. My MIL calls this as”Panni podalangai” 
and she had told me not to buy those varieties. So,whenever I find a lengthy one, I buy it and make kootu or poriyal. This is my MIL’s version. Its very simple to make and comes out tasty too. We can make it with or without coconut. It tastes great for sambar and paruppu urundai kuzhabmu.
Snake gourd poriyal
Snake gourd curry/Podalangai poriyal recipe – Simple n delicious side dish for rice
Cuisine: Indian Category: Side dish Yields: Serves 2
Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
- Snake gourd – 1 no
- Moong dal – 2 tbsp
- Grated coconut – 3 tbsp(optional)
- Sugar – 1/4 tsp
- Salt & water – as needed
To season
- Cooking oil – 2 tbsp
- Mustard seeds – 1 tsp
- Urad dal – 2 tsp
- Red chilli – 2 nos
- Green chillies – 2 nos (Slit into two)
- Curry leaves – few
- Big onion – 1 no
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METHOD
- Wash and cut the snake gourd’s head & tail part.Then into two pieces vertically.Remove the soft middle part using ur hands.Cut it vertically into two.Then cut it into small stripes.
- Add moong dal and salt.Mix well and leave it aside for 10–15 minutes.It may leave little water.Do not squeeze it.If u squeeze,it will leave more water and loses all its nutrition.So its better to collect the water it leaves & use it while cooking.
- In a kadai,heat oil.Temper all the ingredients as given above.Saute finely chopped big onions&chillies till onion turns transparent.Then add the snake gourd pieces and little sugar.Sprinkle the reserved water. Mix well & press it lightly.
- Cover the kadai with a lid and simmer the flame completely.Sprinkle water every now and then and stir it.In 10-15 minutes,snake gourd will be completely cooked.
- Add grated coconut at the end,mix well and switch off the flame.
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Note
- U can avoid onions while sauteing to make a no onion no garlic version.But add more grated coconut at the end to give a nice taste.
- Sometimes I use only red chillies to saute.
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Pudalangai poriyal looks very delicious and healthy….
Tasty poriyal.
Thanks for sharing.
I just had this today .. love it
Healthy n tasty poriyal!!
yummy looking poriyal…looks perfect…
healthy and delicious poriyal,love it 🙂
healthy and delicious poriyal.
That's a yum way to relish this veggie….
lovely dish, awesome clicks.. love this alot..
I don't use green chillies dear..But sounds great
I like snake gourd so much. Bookmarked the recipe, will try ASAP.
so very inviting and delicious poriyal with snack gourd dear 🙂
Sounds like a nice side dish although I have never tried cooking snake gourd. Guess its time I venture unknown territories and try out new ingredients 😉
yummy ..will definitely try dea. on going event please check at
http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html