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RAGI IDLI,DOSA RECIPE- FINGER MILLET IDLI RECIPE – RAGI RECIPES

Chitra

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Ragi-idli-recipe

(updated with stepwise pictures)
Ragi idli, dosa recipe (finger millet idli recipe) using fermentation method was in my try list for long time. When I came across this ragi idli batter recipe with rice in Kamala’s corner, I bookmarked it and tried immediately.
Actually I wanted to make ragi idli without rice but as i tried for the first time, I tried the recipe as it is. Ragi@Kezhvaragu(in Tamil) has lots of health benefits. I usually make Instant Ragi dosa. But this recipe is surely a welcome change as I can make soft idlis & crispy dosas as well. Its a healthy breakfast/Dinner recipe for diabetic & people who look for weight loss. You can also use idli rava instead of idli rice. Do try this soft ragi idli recipe. U’ll love it for sure.
Ragi-idli-recipe

Ragi idli, dosa recipe

Ragi idli,dosa recipe Ragi idli, dosa recipe using fermentation method – Healthy south Indian breakfast recipe

Cuisine: Indian
Category: Breakfast
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

INGREDIENTS

  • Ragi flour – 2 cups
  • Idli rice – 1 cup
  • Urad dal – 1/2 cup
  • Methi seeds -2 tsp
  • Salt & water – as needed
HOW TO MAKE RAGI IDLI – METHOD

    • Wash and soak the rice,dal & methi seeds together for two hours. Add the required water and grind everything all together adding required salt & water. Lastly add the ragi flour , grind for few minutes.Remove and ferment overnight or 10 hours.
    • The next day, batter would be doubled and sometimes overflown too. Stir well and make idlies.

    Ragi idli recipe step1

    • Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean.

Ragi idli recipe step2

    • U can make dosas by diluting the batter slightly.Make crispy or soft dosas as per ur need.
    Enjoy with chutney ,sambar !

    Enjoy !



Note

  • For variations, you can use whole ragi grains instead of flour.
  • If you want to try without rice, use 3: 1 ratio of ragi flour and urad dal. Add 2 tbsp of poha for softness.
  • While making dosas, you can temper and saute onions, green chillies, ginger & curry leaves as it makes the dosa flavourful. 

Enjoy with your favourite chutney, sambar !
Ragi-idli-recipe
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Chitra

52 responses to “RAGI IDLI,DOSA RECIPE- FINGER MILLET IDLI RECIPE – RAGI RECIPES”
  1. Unknown Avatar
    Unknown

    Healthy one dear:)

    Reply
    1. Chitra Avatar
      Chitra

      Thanks for the quick comment dear 馃檪

      Reply
  2. Rafeeda AR Avatar
    Rafeeda AR

    this is a really healthy idli!!!

    Reply
  3. Unknown Avatar
    Unknown

    Healthy breakfast …looks yummy too !!

    Reply
  4. jaya's recipes Avatar
    jaya's recipes

    Super healthy will try for sure!tks

    Reply
  5. great-secret-of-life Avatar
    great-secret-of-life

    healthy and tasty idli

    Reply
  6. Anonymous Avatar
    Anonymous

    healthy dosa.. heard of dosas never heard of idlies.. looks very soft and delicious.. will surely give it a try

    Reply
  7. Unknown Avatar
    Unknown

    this looks grt bf ….will try soon

    Reply
  8. asianlite6 Avatar
    asianlite6

    Very healthy tiffin iten chitra..awesome! Gonna try this..thank you my friend..:)

    Reply
  9. Shanthi Avatar
    Shanthi

    looking very yummy..healthy food..

    Reply
  10. Unknown Avatar
    Unknown

    Super healthy and tasty dosa!!

    Reply
  11. Suhaina Avatar
    Suhaina

    Idli looks so soft and fluffy..just want to grab it now

    Reply
  12. Suja Manoj Avatar
    Suja Manoj

    Healthy and fluffy idlis,so good

    Reply
  13. Lincyscookart Avatar
    Lincyscookart

    Healthy tasty Ragi idlis. Perfectly made dear.

    Reply
  14. Unknown Avatar
    Unknown

    Healthy idli dear!!!!

    Reply
  15. Priya Avatar
    Priya

    That looks like a super soft idli .Spongy idly .

    Reply
  16. Baskaran Avatar
    Baskaran

    The fact of the matter is these idlis made out of ragi flour do not turnout to be as soft or porous as fermented idlis made out of rice and urad dal.
    One suggestion may be to add sodabicarb or baking powder. Just before making the idlis or perhaps use ragi grains soak and grind fermentas we do for regular way Is there any other way to make thes idlis as rice urad dal idlis, anything other than these suggestions?

    Reply
    1. Chitra Avatar
      Chitra

      Please try this recipe once and let me know.It did turn out soft n porous as u see in the picture.This proportion of rice,ragi n urad dal & proper fermentation matters here 馃檪 .No need to use soda as it is not good for health.

      Reply
  17. nandoos kitchen Avatar
    nandoos kitchen

    super soft and healthy idly.

    Reply
  18. Sona Avatar
    Sona

    Healthy and soft idlis..

    Reply
  19. Sundari Nathan Avatar
    Sundari Nathan

    Healthy idlis. Feel like grabbing that plate!!

    Reply
  20. Priya Avatar
    Priya

    So soft idli chitra .Looks so tempting

    Reply
  21. Sangeetha Priya Avatar
    Sangeetha Priya

    super sponge idlis, like the version of mixing flour before frementation!!!

    Reply
  22. Anitha Avatar
    Anitha

    today i tried yr recipe and mistakingly i mixed 3 cups of ragi flour instead of 2 cups. The idlies were really missy and tried the remaining batter with dosa which came out really good. Next time, i try with correct proportion and tell the result. Thanks

    Reply
  23. Anitha Avatar
    Anitha

    why comment is not getting displayed, please clarity

    Reply
  24. Anitha Avatar
    Anitha

    today i tried this idli and mistakingly i mixed 3 cups of ragi flour instead of 2 cups and the idlies came out really missy. So, i made dosai with the remaining batter and it came out really nice. Next time, i try with correct proportion and tell the feedback. Thanks for the recipe.

    Reply
    1. Chitra Avatar
      Chitra

      Hi anitha, Thanks a lot for trying & the feedback.Next time try with 2 cups.U'll get it right.I have given comment moderation to avoid spams .So it takes my approval before publishing here.I think it had confused u 馃檪

      Reply
  25. Prachisvegkitch.blogspot.in Avatar
    Prachisvegkitch.blogspot.in

    healthy idli .happy to follow u also view my space http://prachisvegkitchen.blogspot.in/

    Reply
  26. Unknown Avatar
    Unknown

    Hi chitra,I am trying Ragi idli 2dayn I have doubt to add cooking soda r not plz do reply me soon.

    Reply
    1. Chitra Avatar
      Chitra

      No need to add cooking soda.It will come out soft 馃檪

      Reply
    2. Unknown Avatar
      Unknown

      Tnx a lot will let u know hw idlis can out.

      Reply
    3. Unknown Avatar
      Unknown

      Chitra love u ragi idli came out very soft n prepared hotel style sambar which u had posted,my hubby n kids were very happy tnx a lot.

      Reply
  27. Unknown Avatar
    Unknown

    Chitra love ragi idli came out very soft n prepared hotel style sambar n coconut chatney,my hubby n kids were very happy.tnx a lot

    Reply
    1. Chitra Avatar
      Chitra

      Thank u so much Swathi for trying all my recipes.U are really making me so happy by ur feedback 馃檪

      Reply
  28. Unknown Avatar
    Unknown

    I love cooking Chitra wen I saw ur website was really very happy with recipe u have posted.

    Reply
    1. Chitra Avatar
      Chitra

      Thank u for your sweet words 馃檪

      Reply
  29. Rajeshwari Vijay Avatar
    Rajeshwari Vijay

    hi chitra, if i want to make a raagi flour at home, should i soak it for a while or directly can i grind the raagi by mixer? please clarify…

    Reply
    1. Chitra Avatar
      Chitra

      No need to soak to make ragi flour.U can grind n make the flour using mixie but u should grind it very finely.Its better to grind in mill in large quantities. If u grind in mixie,sieve it twice before u use.If u want to make this idli using whole ragi,u have to soak it and grind.Hope i had cleared ur doubts 馃檪

      Reply
  30. Unknown Avatar
    Unknown

    Wanted to know yhat if i use whole ragi grains instead of ragi flour, what will be the proportion of ragi and urad dal? I have made dosa using ragi flour and urad dal which works very well. Thanks

    Reply
    1. Chitra Avatar
      Chitra

      You can try the same quantity. I hope it works.Thanks

      Reply
    2. Unknown Avatar
      Unknown

      Tried the recipie yday. Came out very well. Tasted yummy. Thx.

      Reply
    3. Chitra Avatar
      Chitra

      Iam happy to know it.Thanks for the feedback 馃槉

      Reply
  31. Padma Avatar
    Padma

    Hi chitra

    Gng to try this idly tomorrow.. planning to make sprouts with whole ragi grains…gng to soak ragi grains now to get sprouts tomorrow..will comment oncE done..

    Reply
    1. Chitra Avatar
      Chitra

      Sure 馃檪 I will wait for ur feedback 馃檪

      Reply
  32. uma Avatar
    uma

    Hello Chitra I want to make this batter in mixi ,I don't have grinder should I use same proportion of dal ,rice,ragi flour.

    Reply
  33. uma Avatar
    uma

    Hi Chitra as I commented same proportion as you mentioned in recipe

    Reply
    1. Chitra Avatar
      Chitra

      Yes u can follow the same. Add 2 tbsp aval if u want. Use ice water for grinding.

      Reply
  34. Chitra Avatar
    Chitra

    Hi, Yes you can mix ragi flour in idli batter and make this idli. But mix the batter, keep it outside for 5 hours and then make idli. It helps for fermentation and yields soft idli.

    Reply
  35. radha Avatar
    radha

    Can I use idli Rava instead of rice? If so what is the ratio?

    Reply
    1. Chitra Avatar
      Chitra

      Sorry I haven't tried with idli rava. But I think the same proportion works. If needed add some baking soda.

      Reply
  36. Mray Avatar
    Mray

    Can I use boiled rice instead of idly rice, in the same proportion?

    Reply
    1. Chitra Avatar
      Chitra

      Yes you can try. Include 1/4 cup of aval

      Reply

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