SCHEZUAN FRIED RICE – TRIED AND TASTED

I took this recipe from poonam’s kitchen .I did some variations according to our tastebuds and tried.It came out very well.We liked it so much.I packed this for my hubby’s lunch.He called me after having this and told it was very good:)
I thank Poonam for sharing this wonderful recipe:)
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U can find the actual recipe here.The following are the variations :

  1. I used finely chopped carrots,beans,potato,cabbage & bell peppers.
  2. I used finely chopped big onions instead of spring onions.
  3. Then, i used crushed ginger and garlic pieces.
  4. I made the sauce using chilly vinegar(instead of white vinegar) and 11 red chillies.
  5. AIso i pressure cooked the rice by adding a drop of oil(rice & water – 1:2) and spreaded in a plate to cool down.Remaining i followed the same!!

Here is the picture of sauce and rice for u:
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22 thoughts on “SCHEZUAN FRIED RICE – TRIED AND TASTED”

  1. Chilies + Vinegar sounds very spicy and nice to me. I love spicy version of fried rice. Btn…great info’ about the veggies too, great job!

  2. hi chitra, great photos as usual, with lot chillies i think it might be quite spicy, I luv spicy food, looks colourful tooo… must try ASAP…..

  3. hey chitra…schezuan rice looks yummy…used to have it all the time in mumbai…have never made it at home though…this is a must try…

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