I wanted to try a simple , mildly spiced kurma for a long time. So i tried this kurma in my own way. My husband liked it very much. Also this is less time consuming & no grinding part is needed.Try this potato kurma without coconut and let me know friends how it turned out for you.
INGREDIENTS :
- Potato / Aloo – 3 nos, medium size ( Peel the skin and chop into small pieces)
- Peas – 1/4 cup( Soak the peas overnite if its dry )
- Besan flour – 1 tbsp ( Mix with 1/4 cup water to make a paste )
- Salt & water – As needed.
To saute :
- Oil – 1 tbsp
- Cinnamon – 1 inch
- Cloves – 2 nos
- Ginger garlic paste – 1/2 tsp
- Curry leaves – a few
- Big onion – 1 no (chopped finely )
- Green chillies – 2 – 4 nos ( slit cut )
- Tomato – 2 nos (chopped finely)
To garnish :
- Coriander leaves – 2 tbsp
METHOD :
- In a cooker base , add oil and saute the items given above in the same order.
- Add tomato pieces at the end and saute till mushy.
- Lastly add the potato pieces and soaked peas .
- Add enough water & salt , cover and pressure cook up to 1 whistle.
- Remove the lid and add the besan paste.Allow it to thicken and boil for sometime.
- Garnish with coriander leaves & serve hot with roti.
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