I adapted this recipe from tarla dalal’s site .I made few changes in the original recipe. We liked it very much. It was a nice combo for idli, dosa..I’ve given the variations for this chutney in ingredients list.
INGREDIENTS
1 cup – 200ml
- Spring onion – 1 cup (chopped)
- Tomato – 1 no
- Green chillies or red chillies – 4 – 6 nos
- Chana dal or urad dal – 1 tbsp
- Grated coconut – 2 tbsp
- Tamarind – 1 small piece
- Coriander leaves – 2 tbsp
- Salt & water – As needed
- Cooking oil – 1 tbsp
To temper
- Cooking oil – 1 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Hing – A generous pinch
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METHOD
- Chop the spring onions , tomato. Grate coconut..Soak tamarind in little water.
- Heat 1 tbsp of oil in a kadai and roast the dal with hing. Remove the dal alone and keep it in a plate..
- In the same oil , saute the spring onions , tomato , chillies , Grated coconut and salt.. Saute well till the onion shrinks and tomato mushes.. Cool & grind it to a smooth paste adding the soaked tamarind with water.. Make a paste..
- Finally add the coriander leaves & grind again to a paste..
- Temper with the above ingredients..Add to chutney
Serve with idli , dosa topped with sesame oil !!
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Looks very inviting 🙂 Nice clicks and a great recipe 🙂
wow, never made this one, looks so tempting. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)
Nice clicks.Very different recipe.
Never heard of spring onions chutney.Will try.
Very pleasing and definitely an aromatic chutney, tempting me a lot to make some soon.
wow creative recipe! I didn't know spring onion had so much health benefits! Thanks for sharing 🙂
Wow..beautiful color…never heard before but will try soon ….looks delicious…
Never tried chutney with spring onion. Chutney looks good, shall try sometime.
looks great.. tempting me to eat with hot idly
Good one…looks yumm
Yummy and flavorful chutney.Need to try.
innovative recipe… flavourful and delicious..
Innovative recipe, looks very inviting..
Very Intersting n tempting
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this is nice ..love the idea …looks fab
I have never got this idea so for of using spring onions for chutney .
Nice post
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super idea chithra 🙂 lovely one !
Sooper one..
never heard of spring onion chutney! Thanks for sharing.
Love the colour of the chutney ….
Lovely presentation Chitra 🙂
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Never tried spring onions in chutney Chitra. Nice one
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yummy recipe…tempting
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yum yum yummy!!! delicious and color perfect chutney… would love to try this with idli and dosa!!
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new kinda recipe to me..Looks very delish with idlis!!
So delicious,Chitra!! Wonderful snaps!!
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Very nice and I love the colour! Do join me @ Annarasa for Food Event: Dhaba Food/ Street Food + Giveaway! http://annarasaessenceoffood.blogspot.com/2013/03/food-event-your-favourite-street-food.html
Lovely Recipe with Spring onions
this is really interesting..is dis tastes good vth rice..so eager to try.
Thanks maha. Sorry , this chutney tastes good with idli , dosa but not with rice.
wow…..looks great. Very healthy and innovative way of including spring onions. Very good Job chitra.