Sweet potato paratha is an easy and interesting alternate to our regular sweet potato sabzi / poriyal. In Tamil, we call it as Sakkaravalli kizhangu chapati. Basically we love to eat boiled sweet potato as a post meal snack. Apart from this, we South Indians make Sweet potato curry / Sakkaravalli kizhangu poriyal or add them in sambar, vatha kuzhambu.
For a change, I tried this North Indian style Sweet potato paratha for the first time. It came out so well. Its so easy to make as well. You don’t need to make a separate stuffing for this paratha. Just mix the boiled and mashed sweet potato and spice powders with wheat flour to make the paratha dough and roll it thin or thick as you wish. Cook in low to medium flame for soft paratha. Apply ghee and serve hot with masala raita or boondi raita. It tastes great. It tastes more like thepla.
Lets see how to make sweet potato paratha in an easy way with step by step pictures and video.
Sweet potato paratha | Sakkaravalli kilangu chapati
Sweet potato paratha | Sakkaravalli kilangu chapathi for breakfast, dinner, lunch box.
INGREDIENTS
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- Wash and pressure cook sweet potato for 2 whistles in low flame.
- Peel the skin and mash it well. Take wheat flour in a bowl.
- Add the mashed sweet potato, spice powders, salt and mix well.
- Sprinkle water and make a smooth dough. Roll it thin or thick as you like.
- Heat dosa tawa. Spread little ghee and place the rolled paratha.
- Cook both sides in low to medium flame till its well cooked. Smear ghee on both sides.
- Remove and serve hot with onion raita, masala raita, boondi raita or simply with a pickle as side dish. Tastes great !
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Note
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Try this easy, yummy sweet potato paratha and enjoy.
