Coriander leaves thogayal/ Kothamalli Thuvayal is favourite to all of us, especially my husband likes it very much. My mother-in-law is very good in making it. Usually my MIL makes thogayal without coconut. I can say thogayals are among the best of her recipes.The ratio of tamarind, red chillies and salt is very important to make perfect thogayal. Even if one goes high, we can’t get the exact flavor & taste.
In our daily lunch, we definitely have any one of these thogayals. We mix this with plain rice and eat. You can have this as a accompaniment for curd rice, all Tiffin items (idli, dosa, upma, pongal etc.) too. Even my two year old baby likes it :). Also I pack this thogayal rice for my husband’s lunch which is his favourite lunch box recipe .
We make thogayals with curry leaves, coriander leaves, mint, gongura, garlic, ridge gourd, brinjal ,gooseberry etc.
Check out the recipe for coriander leaves thogayal with step by step pictures.
Kothamalli thogayal/ coriander leaves chutney for rice
Coriander leaves thuvaiyal recipe to mix with plain rice
Cuisine: Indian
Category: Sides
Serves: 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup – 240ml
To roast and grind
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METHOD – HOW TO MAKE KOTHAMALLI THOGAYAL
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