Masala dosa with tofu sounds interesting,Right? Generally we all are fond of stuffed masala dosa varieties,be it vegetable dosa,cauliflower dosa etc.I have seen Dosa stalls with hundreds of dosa varieties and I wish to try all of them in my kitchen
.But i always get fascinated towards interesting,unique dosa recipes than the usual ones.One such dosa is this tofu masala dosa.I tried this from my MIL’s old cookbooks collections.I was so happy that i got a yummy,healthy dosa variety for my family..We all liked it very much.Nowadays i am making this twice in my kitchen.Its a very easy and healthy breakfast recipe.Do try and let me know ur feedback dearies 
..
Tofu masala dosa recipe
Tofu masala dosa recipe – Yummy,healthy breakfast recipe.
Cuisine: Indian
Category: Breakfast
Serves: 6 dosas
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
| For masala
To powder
- Cinnamon – 1 inch piece
- Cloves – 2 nos
- Soambu/fennel – 1/2 tsp
To saute in oil
- Cooking oil – 1 tbsp
- Big onion – 2 nos
- Tomato – 1 no
- Ginger&garlic paste – 1 tsp
- Red chilli powder – 1 tsp
- Turmeric powder – 1/8 tsp
- Salt – as needed
- Coriander leaves – to garnish
- Garam masala powder– 1/2 tsp(optional)
Lemon juice – few drops(optional)
IDLI,DOSA BATTER – as needed
|
METHOD
- Take the tofu,scramble using ur hands very finely or grate it.set aside.
- Wash and chop onions,tomato finely.Crush the spices given above to a powder.
- Heat oil in a kadai and put the ground spices.Saute till it emits a nice aroma. Add g&g paste and saute till raw smell leaves it completely.
- Then add finely chopped big onions and curry leaves.Saute till turns transparent.
- Now add the chopped tomato pieces.Then add the red chilli powder,turmeric powder,garam masala powder.Saute till it turns mushy.
- .Mix well and finally add the grated tofu.Mix well for 5 minutes.Check for salt.Add coriander leaves,mix well and switch off the stove.Yummy tofu masala is ready!
- For making dosa,take the idli,dosa batter in a separate bowl.Add few tbsp of water to make the batter slightly thin,Mix well.
- Heat dosa pan,pour a ladleful of batter and spread it as thin as possible.
- Drizzle a tsp of oil around the concentric circles.Cover the pan and leave for a minute.Dosa gets browned and gets cooked well.No need to flip it.
- Now spread the masala all over the dosa or in the middle.Fold and serve hot !
|
NOTE
As my grinder has some problems, i made idli,dosa batter recipe using mixie.Please refer
this link for the dosa batter i used in this recipe.
If u don’t have tofu,replace it with paneer or cauliflower.
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