Tomato onion chilli chutney is my mother in law’s special side dish recipe. It is a Tamil nadu style recipe. This thakkali vengayam and pachai milagi chutney tastes good with idli and dosa. We had a chutney similar to this taste at Adayar Anandha bhavan hotel. Try this. U’ll like it.We do this for breakfast mostly. If you make it spicy, it goes well with dosa ( pulicha maavu dosai ;).
Ingredients
- Tomato – 2 nos
- Green chilli – 3-4 nos
- Big onion – 1 no
- Oil – 2 tsp
- Mustard seeds & urad dhal – 1/2 tsp
- Curry leaves – few.
- Salt to taste
Method
- Heat oil in a kadai and put onion first.
- Saute till onions turn light golden brown.
- Now add the green chillies and saute for a while.
- Finally add the tomatoes and cook till it becomes mushy.
- Remove and let it cool down.
- Grind it with required salt and water(Grind it little coarse). Season with mustard seeds, urad dal and curry leaves.
Mix with gingely/sesame oil and serve with idly!!
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