TOMATO THOKKU FOR IDLI, DOSA

TOMATO THOKKU

This is a tasty side dish for idli dosa.Whenever I have ripe tomatoes in my hand, the first side dish that comes to my mind is this tomato thokku. I learnt this from my mom. Very easy to prepare . U can try this for chapathi too. Ideal side dish for trip / travel .

INGREDIENTS :

  • Ripe tomatoes – 1/4 kg
  • Big onion – 2 nos (finely chopped )
  • Tamarind – 1 small piece ( Optional )
  • Red chilly powder – 1.5 – 2 tsp
  • Turmeric powder – 1/4 tsp
  • Salt & water – As needed

To temper :

  • Oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
  • Channa dal – 1tsp
  • Curry leaves – A few

Coriander leaves – To garnish
METHOD :

  • Cube cut tomatoes and finely chop the onions.
  • In a kadai,add oil and temper the items given above. 
  • Now add the onions and saute till transparent.
  • Then add the tomato pieces and saute till it becomes mushy.
  • Add the turmeric & red chilly powder along with salt.
  • Mix well and add the required water to cook. Cover with a lid.
  • After sometime ,check whether the onion & tomato gets cooked.
  • Once the mixture thickens, add the coriander leaves and serve hot..

Tastes divine with hot idlies 😉

tOMATO THOKKU WITH IDLY

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27 thoughts on “TOMATO THOKKU FOR IDLI, DOSA”

  1. I do the same way just dnt add tamarind and the dals for tempering…your looks yum n very tempting

  2. the Junkie book

    oh yeah i love this karam and spice make…thank you. me making idli tomorrow. so it's idli thokku and coconut chutney!!

  3. uber delicious thokku, Chitra! Thanks for stopping by my blog and your lovely comments please "follow" my blog if you like it 🙂 and I sure like yours so I am following now 🙂

    Cheers,
    Priya

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