Vegetable Biryani Recipe – How To Make Veg Biryani

Vegetable Biryani recipe
Last Sunday I tried this simple veg biryani with slight variations from HERE.After tasting this, I reminded about the biriyani I had in AAB hotel ( Adayar Ananda Bhavan ).Its aroma and taste were very similar to it.If any of u make biriyani similar to restaurant style please share with me.I’ll try from ur blog.I hope U all would try this and let me know how u liked it Happy
Veg biryani recipe

Vegetable dum biryani recipe

Vegetable dum biryani recipe Vegetable dum biryani recipe

Cuisine: Indian
Category: Lunch recipes
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
    • Basmati rice – 1 cup
    • Water – 1.5 – 2 Cups (adjust as per given on the packet)
    • Vegetables – Carrot , Beans , Peas , Potato – 1 cup
    • Big onion – 1 no (Slice cut)
    • Green chilly – 2 nos ( Slit cut )
    • Tomato – 1 no
    • Ginger , Garlic and Saunf / sombu Paste – 1.5 tsp ( Ginger – 1.5 inch , Garlic – 6 pods and Saunf – 1/2 tsp )
    • Mint & Coriander leaves – A handful
    • Turmeric powder – 1/4 tsp
    • Red chilly powder – 1/2 tsp
    • Coriander seeds powder – 1 tsp
    • Garam masala powder – 1/2 tsp (optional)
    • Cashew paste – 1 tsp (Grind 5- 7 cashews )
    • Salt – As required
    • Ghee – 1 tbsp
    • Curd – 1 tsp
    • Cinnamon – 1 small piece
    • Cloves – 2 nos
    • Cardamom – 1 no
    • Bay leaf – 1 no
    • Marati moggu & Star anise – 1 no
    • Black stone flower – 1 no
METHOD
  • Wash and soak basmati rice for 20 mins in 2 cups of water. In  a cooker base take the oil and once its hot , add cinnamon, cloves , cardamom , bay leaf and star anise.
  • Then add the sliced onions and ginger, garlic and saunf paste. Saute well till its raw smell vaporizes.Now add half of the  mint , coriander leaves and green chillies. Mix well .
  • Then add the finely cut tomato pieces and saute till it turns mushy. Now add all the powders , cashew paste and mix well for few mins.
  • Finally add the cut vegetables with the required salt and toss it well. Add the soaked rice with water , curd and the remaining mint & coriander leaves.Pour a tsp of ghee .
  • Close the cooker and cook for 1 whistle.Yummy , Flavorful biriyani is ready to be served hot with onion raitha !! you can also put in Dum as shown in the pic below.
    Note :

    • We always want the briyani to be less spicy and mild in flavors. Please adjust the above said ingredients according to ur tastebud.
    • If u wish u can fry the rice in ghee before soaking in water.

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42 thoughts on “Vegetable Biryani Recipe – How To Make Veg Biryani”

  2. Rekha shoban

    i usually try only with red chilly powder…nexttime will try with coriander powder also…surely it will taste one. veg briyani looks colourful and healthy!

    Reply
  10. GEETHA ACHAL

    மிகவும் அருமையாக இருக்கின்றது…கண்டிப்பாக செய்து பார்க்கவேண்டியது….உங்களுடைய kitchen clinic ப்குதி மிகவும் அருமை…

    Reply
  11. Jeyashris Kitchen

    adding cashew paste is new to me, which i nevr do,love the picture of the biryani.Just pack it and send across

    Reply
  12. PranisKitchen

    very simple one..sometimes i prefer to do this.the addition of cashew paste is new idea..will try it.biriyani is everyones favorite right.sure will share u the recipes..

    Reply
  26. Jayanthy Kumaran

    Wow Chitra,
    Fantastic click says the taste n richness of biryani…
    I can smell its flavorful aroma dear.

    Reply
  29. Gita Jaishankar

    Briyani looks very delicious with the raita Chitra…adding cashew paste sounds very interesting..this must give a good taste to the briyani 🙂

    Reply
  31. Vikis Kitchen

    Superb biryani Chitra. I too like the AAB's biryani….mysore pak and chaat item also tastes great there….looks very delicious dear.

    Reply
  32. AdukalaVishesham

    I tried this biryani recipe now and it came out really good.. thank you for the recipe.. i followed your recipe completely except for the spice level..

    Reply
  39. Ramya Kaarthik

    Tried this recipe as i got tempted by your recipe and it turned out really tasty.Thnaks for sharing.

    Reply
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